Description
A simple and delicious creamy chicken sausage orzo recipe, perfect for a quick weeknight dinner. This one-pot meal features tender chicken sausage and creamy orzo pasta.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 pound cooked chicken sausage, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- 4 cups chicken broth
- 1 1/2 cups orzo pasta
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper to taste
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add chicken pieces and cook until browned and cooked through. Remove chicken from skillet and set aside.
- Add sliced chicken sausage to the skillet and cook until lightly browned. Remove sausage and set aside with the chicken.
- Add chopped onion to the skillet and cook until softened, about 5 minutes. Add minced garlic, oregano, thyme, and red pepper flakes (if using) and cook for 1 minute more until fragrant.
- Pour in chicken broth and bring to a simmer. Stir in the orzo pasta.
- Return the cooked chicken and sausage to the skillet. Cover and simmer for 10-12 minutes, or until the orzo is tender and most of the liquid has been absorbed.
- Stir in heavy cream and Parmesan cheese. Cook, stirring, until the sauce is creamy and heated through.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving your creamy chicken sausage orzo.
Notes
- For a spicier dish, add more red pepper flakes.
- You can substitute chicken breast for chicken thighs if preferred.
- Feel free to add vegetables like spinach or peas during the last few minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 550
- Sugar: Approximately 5g
- Sodium: Approximately 800mg
- Fat: Approximately 25g
- Saturated Fat: Approximately 10g
- Unsaturated Fat: Approximately 15g
- Trans Fat: 0g
- Carbohydrates: Approximately 50g
- Fiber: Approximately 3g
- Protein: Approximately 30g
- Cholesterol: Approximately 120mg
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