Creamy Buffalo Chicken Penne: 7 Irresistible Ingredients

Name: Creamy Buffalo Chicken Penne: 7 Irresistible Ingredients
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb (450 g) penne pasta; 1 lb (450 g) boneless chicken; 1/2 cup (120 ml) buffalo sauce; 1 cup (240 ml) heavy cream; 1 cup (100 g) shredded mozzarella cheese; 1/2 cup (50 g) grated Parmesan cheese; 2 tbsp olive oil; 2 cloves garlic; Salt and pepper to taste

by Jannet Lisa

1 de January de 2026

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Creamy Buffalo Chicken Penne is a delightful dish that brings together tender pasta and a spicy, creamy sauce that dances on your palate. With its rich blend of flavors, this dish is not just a meal; it’s a culinary experience that captures the essence of American comfort food. Imagine the warmth of a hearty dinner, where every bite is infused with the boldness of buffalo sauce and the richness of cream. Whether you’re hosting a gathering or enjoying a quiet night in, this dish will surely impress.

Why You’ll Love This Creamy Buffalo Chicken Penne

There are countless reasons to adore this Creamy Buffalo Chicken Pasta. First, it’s quick to prepare, making it a perfect weeknight dinner option. Second, it combines the zest of spicy buffalo chicken penne with rich creaminess, satisfying both spicy and creamy cravings. Third, it’s versatile; you can easily adjust the spice level to suit your taste. Fourth, the dish is filling, thanks to the protein from the chicken and carbs from the penne. Fifth, it’s a crowd-pleaser; kids and adults alike will enjoy this meal. Finally, it’s perfect for meal prep, making it an ideal choice for busy weeks.

Ingredients for Creamy Buffalo Chicken Penne

Gather these items:

1 lb (450 g) penne pasta
1 lb (450 g) boneless chicken
1/2 cup (120 ml) buffalo sauce
1 cup (240 ml) heavy cream
1 cup (100 g) shredded mozzarella cheese
1/2 cup (50 g) grated Parmesan cheese
2 tbsp olive oil
2 cloves garlic
Salt and pepper to taste

How to Make Creamy Buffalo Chicken Penne Step-by-Step

Step 1: Bring a large pot of salted water to a rolling boil.
Step 2: Add penne pasta and cook until al dente, according to package instructions.
Step 3: Reserve about a cup of starchy pasta water, then drain the pasta.
Step 4: Heat olive oil in a large skillet over medium heat until shimmering.
Step 5: Season chicken breasts with salt and pepper, then add to the skillet.
Step 6: Cook chicken for 5-7 minutes on each side until golden brown and cooked through.
Step 7: Remove chicken from skillet and let it rest before slicing into bite-sized pieces.
Step 8: Add minced garlic to the skillet and sauté for about a minute until fragrant.
Step 9: Pour in buffalo sauce and stir to combine with chicken and garlic.
Step 10: Add heavy cream and half of the mozzarella and Parmesan cheese to the sauce.
Step 11: Stir in reserved pasta water if the sauce is too thick, until desired consistency.
Step 12: Add cooked penne and sliced chicken to the skillet, tossing to coat in sauce.

Pro Tips for the Best Creamy Buffalo Chicken Penne

Keep these in mind:

Use freshly grated Parmesan for the best flavor.
Adjust the amount of buffalo sauce to control the heat level.
For an extra kick, add some cayenne pepper or hot sauce.
Allow the chicken to rest before slicing to retain moisture.
This dish is best served immediately for optimal creaminess.

Creamy Buffalo Chicken Penne: 7 Irresistible Ingredients - Creamy Buffalo Chicken Penne - additional detail

Best Ways to Serve Creamy Buffalo Chicken Penne

Here are a few serving ideas:

Pair with a crisp green salad for a refreshing contrast.
Serve with garlic bread to soak up the creamy sauce.
Top with extra blue cheese crumbles for added flavor and texture.

How to Store and Reheat Creamy Buffalo Chicken Penne

To store, place leftover buffalo chicken macaroni in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or cream to restore the sauce’s consistency and heat on the stove over medium-low heat.

Frequently Asked Questions About Creamy Buffalo Chicken Penne

What’s the secret to perfect Creamy Buffalo Chicken Penne?

The secret lies in balancing the flavors of the buffalo sauce and cream. Start with less buffalo sauce and taste as you go, adjusting to your heat preference. This ensures a delightful blend of spicy and creamy flavors.

Can I make Creamy Buffalo Chicken Penne ahead of time?

Yes! You can prepare the dish ahead of time by cooking the pasta and chicken. Combine just before serving for the best texture. It’s an easy buffalo chicken penne recipe for meal prep!

How do I avoid common mistakes with Creamy Buffalo Chicken Penne?

Avoid overcooking the pasta and chicken, as this can lead to a mushy texture. Also, remember to reserve pasta water to adjust the sauce’s thickness, ensuring a creamy consistency without clumping.

Variations of Creamy Buffalo Chicken Penne You Can Try

Here are some creative twists:

Make a creamy buffalo chicken casserole by layering the dish with cheese and baking until bubbly.
Swap penne for whole wheat or gluten-free pasta for a healthier option.
Incorporate vegetables like broccoli or spinach for added nutrition.

For more delicious recipes, check out our latest recipes, or try this jalapeno buffalo chicken casserole for a spicy twist. If you’re looking for a sweet treat, don’t miss our cosmic brownie bites.