Description
This creamy beef pasta recipe is a delicious and easy dinner. It’s a rich beef pasta dish perfect for a comforting meal, featuring ground beef and a creamy sauce. Enjoy this simple creamy ground beef pasta for a satisfying dinner.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 8 ounces uncooked pasta
Instructions
- Cook pasta according to package directions. Drain.
- In a large skillet, brown ground beef with onion over medium heat. Drain excess grease.
- Stir in garlic and cook for 1 minute more.
- Add diced tomatoes, cream of mushroom soup, milk, Parmesan cheese, and black pepper. Stir to combine.
- Bring the sauce to a simmer and cook for 5 minutes, stirring occasionally.
- Add the cooked pasta to the skillet with the sauce. Toss to coat evenly.
- Serve this creamy beef pasta hot.
Notes
- For a richer flavor, use heavy cream instead of milk.
- Add sautéed mushrooms for extra texture and taste.
- Garnish with fresh parsley or chives.
- This creamy beef noodle recipe can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
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