Name: Cream Cheese Chicken Enchiladas
Ingredients: 2 cups shredded cooked chicken (rotisserie chicken works great); 1 (8-ounce) package cream cheese, softened; ½ cup sour cream; 1 ½ cups shredded Mexican blend cheese; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 teaspoon ground cumin; 1 teaspoon chili powder; Salt & pepper to taste; 8 flour tortillas (soft and pliable); 1 ½ cups red enchilada sauce (store-bought or homemade); ½ cup diced green chilies (optional for extra spice); 1 cup shredded cheddar cheese (for topping); 2 tablespoons chopped fresh cilantro (for garnish)

Description

If you’re craving a rich, creamy, and comforting dinner, look no further than these Cream Cheese Chicken Enchiladas! This dish combines tender shredded chicken, velvety cream cheese, and zesty enchilada sauce, all wrapped in warm tortillas and baked to perfection. Whether you’re a fan of Mexican-inspired comfort food or simply love a cheesy, flavorful meal, this recipe will quickly become a favorite.

Ingredients

Scale

For the Enchilada Filling:

2 cups shredded cooked chicken (rotisserie chicken works great)
1 (8-ounce) package cream cheese, softened
½ cup sour cream
1 ½ cups shredded Mexican blend cheese
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon chili powder
Salt & pepper to taste

For the Enchiladas:

8 flour tortillas (soft and pliable)
1 ½ cups red enchilada sauce (store-bought or homemade)
½ cup diced green chilies (optional for extra spice)
1 cup shredded cheddar cheese (for topping)
2 tablespoons chopped fresh cilantro (for garnish)

Instructions

Step1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter.

Step2: Make the Creamy Chicken Filling

In a large bowl, mix together the shredded chicken, softened cream cheese, sour cream, shredded Mexican cheese, and seasonings (garlic powder, onion powder, cumin, chili powder, salt, and pepper). Stir until everything is well combined and creamy.

Step3: Assemble the Enchiladas

Lay a tortilla flat and spoon about ¼ cup of the chicken mixture onto the center.
Roll up the tortilla tightly and place it seam-side down in the prepared baking dish.
Repeat with the remaining tortillas and filling, arranging them snugly in the dish.

Step4: Add Sauce and Cheese

Pour the enchilada sauce evenly over the rolled tortillas.
Sprinkle shredded cheddar cheese on top, ensuring full coverage for a cheesy, golden finish.

Step5: Bake to Perfection

Cover the baking dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden brown.

Step6: Garnish and Serve

Remove from the oven and let the enchiladas cool for a few minutes. Sprinkle with fresh chopped cilantro and serve warm!

Notes

Use rotisserie chicken to save time and add extra flavor.
Warm the tortillas before assembling to prevent them from cracking.
Make it spicier by adding diced jalapeños to the filling.
Try a green enchilada sauce for a tangy twist.