Cream Cheese Chicken Enchiladas

If you’re in the market for something creamy, rich, and comforting meal Look at the cream cheese chicken enchiladas! This recipe combines tender chicken shredded and creamy cream cheese with a velvety texture and a zesty sauce for enchiladas and is covered in warm tortillas and then baked to perfection. It doesn’t matter if you’re a big fan of Mexican-inspired comfort food or just love the taste of cheesy and delicious food the recipe will soon become a top-rated dish.

Introduction

Enchiladas are a common dish in Mexican food and are renowned for their rich flavors and savory texture. They are a delicious and satisfying texture. cream cheese chicken enchiladas are a great way to take the classic dish to a new level by incorporating an creamy, tangy cheese filling and making each bite deliciously soft and delicious. It’s not just simple to make however, it’s also a great night-time dinner or something that is a hit with the crowd for gatherings with family.

It is a homemade chicken recipe for enchiladas is ideal for those who love the taste of a delicious and cozy food without having to spend hours at the stove. The balanced flavor profile–from that of the spices in the chicken to the creamy cheese mix–ensures that each bite is delightfully delicious.

Ingredients for Cream Cheese Chicken Enchiladas

Here’s the ingredients you’ll need to prepare these Cheesy chicken enchiladas:

For the Enchilada Filling:

• 2 cups shredded cooked chicken (rotisserie chicken works great)
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1 1/2 cups of cheese shredded Mexican mix cheese
• Half teaspoon garlic powder
• Half teaspoon onion powder
• 1 tablespoon ground cumin
• 1 tablespoon chilli powder
• Salt & pepper according to your preference

For the Enchiladas:

• 8. flour tortillas (soft and flexible)
• 1 1/2 cups red sauce for enchiladas (store-bought or made at home)
• 1/2 cup chopped green chillies (optional for additional spice)
• 1 cup of cheddar cheese that has been shredded (for for topping)
• 2 teaspoons freshly chopped cilantro (for garnish)

How to Make Cream Cheese Chicken Enchiladas – Step by Step

Step1: Preheat and Prepare

Pre-heat your oven to 350 degrees Fahrenheit (190degC). Lightly grease the inside of a 9×13 inch baking dish with non-stick spray or butter.

Step2: Make the Creamy Chicken Filling

Mix in a bowl the chicken shredded as well as softened cream cheese, sour cream and chopped Mexican cheese as well as spice blends (garlic powder onion powder cumin, chili powder salt, and pepper). Mix until everything is blended and smooth.

Step3: Assemble the Enchiladas

• Flatten a tortilla and put around one-quarter cup of chicken mix into the middle.
• The tortilla should be rolled up in a tightly and then place it with the seam facing down in the baking dish.
• Repeat the process with all the tortillas remaining and fillings, placing them in a neat manner inside the dish.

Step4: Add Sauce and Cheese

• Pour the Enchilada sauce evenly over the tortillas.
• Sprinkle cheese that has been shredded over the top, making sure to get the cheese is fully covered for a delicious golden-colored finish.

Step5: Bake to Perfection

The baking dish is covered with foil, and baked the dish for twenty minutes. After that, take off the foil and bake for another 10-15 minutes to ensure that the cheese has melted and is a little golden brown.

Step6: Garnish and Serve

Take them out of the oven and allow the enchiladas to cool for a couple of minutes. Serve with fresh cilantro and serve hot!

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Helpful Tips for Cream Cheese Chicken Enchiladas

• Rotisserie chicken to cut down on time and to add more flavor.
• The tortillas should be warmed up before assembling, to prevent cracking.
• Add a little spiciness with diced jalapenos added to the mixture.
• Try Green enchilada sauce to add tang.

Cooking Tips for the Best Cream Cheese Chicken Enchiladas

• To get a crisp texture Broil the enchiladas in a few minutes following baking.
• Do not overfill the tortillas otherwise they’ll become difficult to roll.
• Slice the cheese you make to create a more smooth and more melty texture.

Serving Suggestions for Cream Cheese Chicken Enchiladas

Serve these delicious enchiladas of chicken with a cheesy flavor with:

• Mexican rice
• Beans fried
• Guacamole & tortilla chips
• Fresh lime wedges

Nutritional Information

Information on Nutrition for Cream Cheese Chicken Enchiladas (per serving)

• Calories: 420
• Protein: 25g
• Carbohydrates: 30g
• Fats: 23g
• Fiber: 3g
• Sodium: 670mg

Storage and Leftovers for Cream Cheese Chicken Enchiladas

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze Individually wrap enchiladas and then freeze them up to 3 months. as long as 3 months..
• Reheat In the oven, warm at 350 degrees F over 15 minutes or in the microwave for 1 to 2 minutes.

Frequently Asked Questions (FAQs) for Cream Cheese Chicken Enchiladas

1. Do I have to make this recipe in advance?

Yes! Make the Enchiladas the day before and chill them. Bake just prior to serving.

2. What is the best cheese to use to use for Enchiladas?

A mixture of Mexican blended cheese and cheddar cheese will give you the best texture and taste.

3. Can I make use of corn tortillas instead than flour tortillas?

Absolutely! Make sure to warm them prior to rolling to avoid tearing.

4. How can I prepare this recipe gluten-free?

Make sure to use the gluten-free tortillas and ensure whether the sauce you use to make enchiladas is gluten-free.

Related Recipes for Cream Cheese Chicken Enchiladas Lovers

Looking for more delicious dinner recipes? Try these:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Cream Cheese Chicken Enchiladas

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  • Author: Paula jannet

  Print Recipe

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  Description

  If you’re craving a rich, creamy, and comforting dinner, look no further than these Cream Cheese Chicken Enchiladas! This dish combines tender shredded chicken, velvety cream cheese, and zesty enchilada sauce, all wrapped in warm tortillas and baked to perfection. Whether you’re a fan of Mexican-inspired comfort food or simply love a cheesy, flavorful meal, this recipe will quickly become a favorite.

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  Ingredients

  Scale 1x2x3x

  For the Enchilada Filling:

  • 2 cups shredded cooked chicken (rotisserie chicken works great)
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup sour cream
  • 1 ½ cups shredded Mexican blend cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt & pepper to taste

  For the Enchiladas:

  • 8 flour tortillas (soft and pliable)
  • 1 ½ cups red enchilada sauce (store-bought or homemade)
  • ½ cup diced green chilies (optional for extra spice)
  • 1 cup shredded cheddar cheese (for topping)
  • 2 tablespoons chopped fresh cilantro (for garnish)

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  Instructions

  Step1: Preheat and Prepare

  Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter.

  Step2: Make the Creamy Chicken Filling

  In a large bowl, mix together the shredded chicken, softened cream cheese, sour cream, shredded Mexican cheese, and seasonings (garlic powder, onion powder, cumin, chili powder, salt, and pepper). Stir until everything is well combined and creamy.

  Step3: Assemble the Enchiladas

  • Lay a tortilla flat and spoon about ¼ cup of the chicken mixture onto the center.
  • Roll up the tortilla tightly and place it seam-side down in the prepared baking dish.
  • Repeat with the remaining tortillas and filling, arranging them snugly in the dish.

  Step4: Add Sauce and Cheese

  • Pour the enchilada sauce evenly over the rolled tortillas.
  • Sprinkle shredded cheddar cheese on top, ensuring full coverage for a cheesy, golden finish.

  Step5: Bake to Perfection

  Cover the baking dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden brown.

  Step6: Garnish and Serve

  Remove from the oven and let the enchiladas cool for a few minutes. Sprinkle with fresh chopped cilantro and serve warm!

  Notes

  • Use rotisserie chicken to save time and add extra flavor.
  • Warm the tortillas before assembling to prevent them from cracking.
  • Make it spicier by adding diced jalapeños to the filling.
  • Try a green enchilada sauce for a tangy twist.