Description
Learn how to safely can homemade cranberry sauce to preserve its festive flavor for months. This guide covers the essential steps for water bath canning, ensuring a shelf-stable product perfect for holidays or any time.
Ingredients
- 4 cups fresh cranberries
- 1.5 cups granulated sugar
- 1 cup water
- 1/2 cup orange juice
- 1 teaspoon orange zest
- 1/4 teaspoon ground cinnamon
- Pinch of ground cloves
- Canning jars with lids and bands
- Canning salt
Instructions
- Prepare your canning jars, lids, and bands by washing them thoroughly and keeping them hot.
- In a large saucepan, combine fresh cranberries, sugar, water, orange juice, orange zest, cinnamon, and cloves.
- Stir the mixture and bring it to a boil over medium-high heat.
- Reduce heat and simmer for about 10-15 minutes, or until the cranberries have burst and the sauce has thickened. Stir occasionally.
- Remove the saucepan from heat.
- Fill your hot canning jars with the cranberry sauce, leaving about 1/2 inch of headspace.
- Wipe the rims of the jars clean with a damp cloth.
- Place the lids on the jars and screw on the bands fingertip tight.
- Process the jars in a boiling water bath canner for 10 minutes (adjust for altitude if necessary).
- Carefully remove the jars from the canner and let them cool on a towel-lined counter for 12-24 hours.
- Check seals by pressing the center of the lid. If it doesn’t flex, the jar is sealed.
- Store sealed jars in a cool, dark place.
Notes
- Always follow tested canning recipes for safety.
- Ensure your water bath canner is large enough to cover the jars by at least 1-2 inches of water.
- Adjust processing time for altitudes above 1,000 feet.
- Discard any jars that do not seal properly or store them in the refrigerator and consume within a few weeks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Preserves
- Method: Water Bath Canning
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
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