Description
Cowboy Butter is a flavorful compound butter with garlic, herbs, and spices, perfect for steak, chicken, or as a versatile spread. This easy Cowboy Butter recipe elevates any dish with its savory profile.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon fresh rosemary, chopped
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a medium bowl, combine the softened butter, minced garlic, chopped parsley, chives, rosemary, red pepper flakes, black pepper, and salt.
- Mix all ingredients together until well combined. This creates your Cowboy Butter.
- You can serve the Cowboy Butter immediately or wrap it in parchment paper or plastic wrap to form a log.
- Chill the Cowboy Butter log in the refrigerator for at least 30 minutes to firm up.
- Slice the chilled Cowboy Butter into rounds or spread it onto your favorite dishes.
Notes
- For a spicier Cowboy Butter, increase the red pepper flakes.
- Experiment with different herbs like thyme or dill for variations on your Cowboy Butter.
- Cowboy Butter can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
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