Description
Cowboy Butter Chicken Linguine combines tender chicken, rich cowboy butter sauce, and linguine for a flavorful, creamy pasta dish with a spicy kick.
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 8 oz linguine pasta
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 1/2 tsp crushed red pepper flakes (optional)
- 1/2 cup unsalted butter, softened
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1/4 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1 tbsp Dijon mustard
Instructions
- Boil linguine in salted water until al dente. Reserve 1/4 cup of pasta water, then drain.
- Season chicken with garlic powder, onion powder, smoked paprika, cayenne, salt, and pepper. Cook in olive oil until golden and cooked through. Remove and set aside.
- Melt 1 tbsp butter in the same skillet. Add chicken broth, heavy cream, Dijon mustard, crushed red pepper flakes, and simmer until slightly thickened.
- Add cooked chicken and pasta to the skillet. Toss to coat everything evenly in the sauce.
- Stir in Parmesan, parsley, and lemon juice. Use reserved pasta water to adjust the sauce consistency if needed.
- Garnish with additional parsley and Parmesan. Serve warm.
Notes
- You can substitute chicken with shrimp or tofu.
- Add vegetables like spinach or cherry tomatoes for extra nutrition.
- Omit cayenne and red pepper flakes to make it less spicy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 560
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
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