Description
Learn how to make delicious cornbread waffle bites using your waffle maker. This easy recipe yields fluffy, golden bites perfect for any occasion. Explore sweet and savory variations for appetizers, side dishes, or party snacks.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 large egg
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1/4 cup vegetable oil
Instructions
- Preheat your waffle maker.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and baking soda.
- In a separate bowl, whisk together the egg, buttermilk, melted butter, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Grease your waffle maker lightly.
- Spoon about 1/4 cup of batter onto the hot waffle maker for each cornbread waffle bite.
- Cook according to your waffle maker’s instructions, usually 3-5 minutes, until golden brown and cooked through.
- Carefully remove the cornbread waffle bites and repeat with the remaining batter.
- Serve warm.
Notes
- For sweeter cornbread waffle bites, increase sugar to 1/2 cup.
- For savory cornbread waffle bites, omit sugar and add 1/2 cup shredded cheese and 1 tablespoon chopped chives.
- Serve with honey butter, maple syrup, or your favorite toppings.
- These cornbread waffle bites are great for parties and can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers/Side Dish
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 cornbread waffle bite
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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