Description
Discover how to make delicious cornbread cookies with this easy recipe. These cornbread cookies offer a unique sweet and savory flavor profile, perfect for any occasion. Learn the best way to bake these delightful cornbread cookies for a tender texture.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cornmeal, baking soda, and salt. This is your dry ingredient mix for the cornbread cookies.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This forms the base of your cornbread cookie dough.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined. Do not overmix the cornbread cookie dough.
- Drop rounded tablespoons of the cornbread cookie dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. The bake time is crucial for perfect cornbread cookies.
- Let the cornbread cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a sweeter cornbread cookie, increase the granulated sugar to 3/4 cup.
- Add chocolate chips, nuts, or dried fruit to your cornbread cookie dough for variations.
- Consider a sprinkle of sea salt on top before baking for a sweet and savory contrast.
- Serve these cornbread cookies with honey or butter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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