Description
Indulge in the delightful fusion of flavors and visuals with this Coquette Rosa Pizza featuring a creamy rosa sauce and elegantly arranged prosciutto roses.
Ingredients
Scale
- 1 pound pizza dough, store-bought or homemade
- 1 cup rosa sauce (or tomato sauce)
- 8 ounces fresh mozzarella cheese, sliced
- 6 ounces prosciutto, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
- Spread the rosa sauce evenly over the dough, leaving a small border.
- Arrange the slices of mozzarella cheese over the sauce.
- Take the prosciutto slices and roll them into rose shapes, placing them evenly over the cheese.
- Drizzle the pizza with olive oil and sprinkle with dried oregano, salt, and pepper.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Coquette Rosa Pizza, Prosciutto Roses, Pizza Recipe