Description
Indulge in the rich, creamy bliss of Cookie Dough Fudge: a perfect blend of sweet chocolate and buttery cookie dough that melts in your mouth. Treat yourself today!
Ingredients
Scale
- 1 cup (240 ml) sweetened condensed milk
- 2 cups (300 g) semi-sweet chocolate chips
- 1 cup (125 g) all-purpose flour
- 1/2 cup (100 g) brown sugar
- 1/2 cup (115 g) unsalted butter
- 1 tsp vanilla extract
- 1/2 cup (90 g) mini chocolate chips
Instructions
- Gather your ingredients and a medium-sized saucepan.
- Over low heat, combine sweetened condensed milk and chocolate chips in the saucepan.
- Stir continuously until the chocolate is melted and the mixture is smooth.
- Remove the pan from heat and let it cool slightly to avoid melting the cookie dough.
- In a separate bowl, beat softened butter and brown sugar until light and fluffy.
- Mix in the vanilla extract and gradually add all-purpose flour until just combined.
- Fold in mini chocolate chips to create the cookie dough.
- Line an 8-inch square baking dish with parchment paper for easy removal.
- Pour half of the melted fudge into the dish, spreading it evenly.
- Drop spoonfuls of cookie dough over the fudge layer to create mounds.
- Pour the remaining fudge over the cookie dough, spreading gently with a spatula.
- Cover with plastic wrap and refrigerate for at least 2 hours until firm.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop and Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 20g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cookie Dough Fudge