Description
Learn how to make a delicious and creamy homemade coffee ice cream. This recipe uses simple ingredients to create a rich, flavorful frozen dessert.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup instant coffee granules
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, instant coffee granules, vanilla extract, and salt until the sugar and coffee are dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the coffee ice cream to an airtight container.
- Freeze for at least 2-4 hours, or until firm.
- Enjoy your homemade coffee ice cream!
Notes
- For a richer coffee flavor, use espresso powder instead of instant coffee granules.
- You can add chocolate chips or chopped nuts for extra texture.
- Ensure your ice cream maker bowl is completely frozen before starting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (plus churning time)
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: coffee ice cream, homemade coffee ice cream, easy coffee ice cream, creamy coffee ice cream, coffee flavored ice cream, espresso ice cream, best coffee ice cream recipe