Coffee Butter Cookies are the ultimate indulgence for coffee lovers, combining the rich, buttery goodness of cookies with the aromatic essence of freshly brewed coffee. These delightful treats melt in your mouth, making them perfect for any occasion. Whether you’re looking for a sweet snack with your morning coffee or a dessert to impress your guests, this easy recipe will satisfy your cravings and leave you wanting more.
Why You’ll Love This Coffee Butter Cookies
These coffee-flavored butter cookies are not just delicious; they offer numerous benefits. First, they are incredibly easy to make, making them a go-to recipe for busy weeknights. Second, the combination of butter and coffee creates a rich flavor that appeals to both cookie and coffee enthusiasts. Third, you can customize these cookies with add-ins like chocolate chips or nuts, making them unique to your taste. Additionally, they are perfect for any occasion, from casual gatherings to sophisticated parties. You’ll also enjoy the delightful aroma that fills your kitchen as they bake. Finally, these cookies are vegetarian-friendly, accommodating various dietary preferences.
Ingredients for Coffee Butter Cookies
Gather these items:
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (230g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 2 tablespoons brewed coffee, cooled
- 1 teaspoon vanilla extract
How to Make Coffee Butter Cookies Step-by-Step
- Step 1: Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.
- Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Step 3: In a large mixing bowl, cream the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Step 4: Beat in the egg, followed by the cooled brewed coffee and vanilla extract.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined, being careful not to overmix.
- Step 6: Scoop tablespoon-sized balls of dough and place them about 2 inches apart on the prepared baking sheet.
- Step 7: Bake for 12-15 minutes, or until the cookies are lightly golden around the edges.
- Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro Tips for the Best Coffee Butter Cookies
Keep these in mind:
- Use high-quality coffee for the best flavor.
- Ensure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough to keep the cookies tender.
- Experiment with add-ins like chocolate chips or nuts for delicious coffee butter cookie variations.
Best Ways to Serve Coffee Butter Cookies
These cookies are delightful on their own, but you can enhance the experience further. Serve them alongside a steaming cup of coffee or a glass of milk for a nostalgic treat. You can also pair them with vanilla ice cream for an indulgent dessert. For special occasions, try decorating them with a light dusting of powdered sugar or a drizzle of chocolate.
How to Store and Reheat Coffee Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like to extend their shelf life, you can freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or enjoy them cold. This makes them a perfect option for meal prep!
Frequently Asked Questions About Coffee Butter Cookies
What’s the secret to perfect Coffee Butter Cookies?
The secret to perfect coffee butter cookies lies in using quality ingredients, especially fresh coffee and softened butter. Ensure you measure your flour correctly to avoid dense cookies. A light hand when mixing also helps maintain a tender texture.
Can I make Coffee Butter Cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to three days. Just scoop the dough into balls, refrigerate, and bake when you are ready for fresh cookies. This is a great way to have homemade cookies on hand for unexpected guests.
How do I avoid common mistakes with Coffee Butter Cookies?
To avoid common mistakes, make sure not to overmix your dough. Overmixing can lead to tough cookies. Also, watch the baking time closely; cookies can quickly go from perfectly baked to overdone. Lastly, let them cool on the baking sheet to ensure they set properly without breaking.
Variations of Coffee Butter Cookies You Can Try
There are several delicious variations of coffee butter cookies you can experiment with. Try adding chocolate chips to create chocolate chip coffee butter cookies. You can also mix in nuts like walnuts or pecans for added crunch. For a twist, consider using flavored coffee or adding spices like cinnamon to your dough. Each variation offers a unique taste that enhances the buttery, coffee-infused base of these cookies.
For more delicious recipes, check out our latest recipes or try making cheesy mashed potato balls for a delightful snack!
Print
Irresistible Coffee Butter Cookies Recipe with 24 Delights
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in the rich, buttery goodness of homemade Coffee Butter Cookies. These irresistible treats are infused with the aromatic essence of freshly brewed coffee, creating a delectable and melt-in-your-mouth experience.
Ingredients
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (230g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 2 tablespoons brewed coffee, cooled
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg, followed by the cooled brewed coffee and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined, being careful not to overmix.
- Scoop tablespoon-sized balls of dough and place them about 2 inches apart on the prepared baking sheet.
- Bake for 12-15 minutes, or until the cookies are lightly golden around the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Coffee Butter Cookies
