Description
A refreshing and hydrating tropical drink combining ceremonial matcha with coconut water and a creamy matcha cloud topping. This easy-to-make beverage offers a unique flavor profile and a visually stunning presentation.
Ingredients
Scale
- 2 tsp Matcha Powder
- 1/4 tbsp Heavy Cream
- 40 g Water
- 2 tbsp Honey
- Coconut Water
Instructions
- In a small bowl, whisk matcha with water until smooth and frothy. Blend the mixture until it becomes a paste.
- Mix together the matcha paste with heavy cream and honey. Using an electric whisk, beat until a slightly thick consistency is achieved. Be careful not to overmix.
- Pour coconut water into a glass.
- Top the coconut water with the matcha cloud mixture.
- Sprinkle with a little matcha powder and garnish with rosemary.
Notes
- Use ceremonial grade matcha for the best color and taste.
- Honey is optional; adjust sweetness as needed.
- A vegan alternative for heavy cream can be used.
- Do not overmix the matcha cloud to ensure it floats.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Whisking, Blending, Whipping
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
Keywords: Coconut Matcha Cloud Tropical, matcha coconut cloud recipe, tropical coconut matcha, matcha coconut cloud drink, easy matcha coconut cloud, coconut matcha cloud smoothie, tropical matcha coconut flavor, creamy coconut matcha drink, refreshing tropical matcha, matcha cloud tropical taste