Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Coconut Loaf Cake

Delicious Coconut Loaf Cake: A Tropical Delight


  • Author: Jannet Lisa
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

This Coconut Loaf Cake brings the tropical flavors of coconut to life with a moist, fluffy texture and a rich, aromatic flavor. Perfect for brunch, dessert, or an afternoon snack.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup coconut milk (full-fat for the best texture)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • ½ cup unsweetened shredded coconut
  • ½ cup unsalted butter, melted
  • Optional glaze:
  • 1 cup powdered sugar
  • 1 tablespoon coconut milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, and line the bottom with parchment paper for easy removal.
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate bowl, whisk together the coconut milk, egg, vanilla extract, and melted butter. Add the sugar and mix well until smooth and creamy.
  4. Gradually add the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Don’t overmix!
  5. Fold in the shredded coconut, ensuring it’s evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Prepare the glaze by whisking together powdered sugar, coconut milk, and vanilla extract. Drizzle over the cooled loaf for extra sweetness.
  9. Slice and enjoy with a cup of tea, coffee, or as a tropical snack!

Notes

    • Prep Time: 15 minutes
    • Cook Time: 55 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: Tropical

    Nutrition

    • Serving Size: 1 slice
    • Calories: 250
    • Sugar: 20g
    • Sodium: 150mg
    • Fat: 10g
    • Saturated Fat: 6g
    • Unsaturated Fat: 4g
    • Trans Fat: 0g
    • Carbohydrates: 37g
    • Fiber: 1g
    • Protein: 3g
    • Cholesterol: 30mg

    Keywords: Coconut Loaf Cake, Tropical Cake, Dessert, Baking