Description
A simple and refreshing homemade coconut lime ice cream recipe. This dairy-free and vegan frozen treat offers a perfect balance of sweet coconut and tangy lime, making it an ideal dessert for any occasion.
Ingredients
Scale
- 2 cans (13.5 oz each) full-fat coconut milk
- 3/4 cup granulated sugar
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1/2 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together the full-fat coconut milk and granulated sugar until the sugar is dissolved.
- Stir in the fresh lime juice, lime zest, and vanilla extract.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned coconut lime ice cream to an airtight container and freeze for at least 2-4 hours, or until firm.
- Serve your delicious homemade coconut lime ice cream and enjoy this creamy coconut lime dessert.
Notes
- For a firmer ice cream, let it freeze for an additional hour after churning.
- You can adjust the amount of sugar and lime juice to your preference for a sweeter or tangier coconut lime ice cream.
- Ensure your coconut milk is full-fat for the creamiest texture in your coconut lime frozen treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 15mg
- Fat: 20g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Coconut Lime Ice Cream, Coconut lime ice cream recipe, Homemade coconut lime ice cream, Easy coconut lime ice cream, Dairy-free coconut lime ice cream, Vegan coconut lime ice cream, Lime and coconut ice cream, Tropical coconut lime ice cream, Creamy coconut lime dessert, Coconut milk lime ice cream, Sweet and sour coconut ice cream