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Classic Vanilla Ice Cream

Classic Vanilla Ice Cream: 1 Epic Homemade Recipe

  • Author: Jannet Lisa
  • Total Time: 4 hours 40 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

This recipe makes traditional vanilla ice cream. It is an old-fashioned, simple vanilla ice cream recipe. You can make this homemade vanilla ice cream from scratch. It is an easy classic vanilla ice cream, creating rich vanilla ice cream with pure vanilla flavor.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • A pinch of salt

Instructions

  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved. This step ensures a creamy vanilla ice cream base.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. This is how to make classic vanilla ice cream with the right texture.
  3. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm. This helps set the authentic vanilla ice cream.
  4. Serve in bowls or cones and enjoy the classic taste of summer! This best classic vanilla ice cream recipe is perfect for any occasion.

Notes

  • For a gourmet vanilla ice cream, use vanilla bean paste instead of extract.
  • The longer you churn, the creamier your original vanilla ice cream will be.
  • This recipe is for classic dessert vanilla ice cream.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Chilled
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 300
  • Sugar: 35g
  • Sodium: 50mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.5g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 90mg

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Find it online: https://recipesbysophia.com/classic-vanilla-ice-cream-recipe/