Orange Candy is a delightful treat that captures the essence of citrus in every bite. This Classic Homemade Orange Candy combines the zesty flavor of fresh oranges with a chewy texture that melts in your mouth. It’s a fantastic way to indulge in something sweet, whether you’re treating yourself or crafting the perfect gift for loved ones. With its simple ingredients and easy preparation, this candy is a must-try for anyone who loves citrus confections.
Why You’ll Love This Orange Candy
This Orange Candy is not just a treat; it’s a celebration of flavor! Here are several reasons why you’ll adore making and sharing this candy:
- Bright, tangy taste from real oranges.
- Simple ingredients like honey or maple syrup for natural sweetness.
- Perfect for holiday gifting or as a sweet surprise for kids.
- Easy to prepare at home with just a few steps.
- Versatile: customize with cocoa powder or extra zest.
- Can be enjoyed by those following a vegetarian diet.
The combination of these aspects makes this candy a popular choice, especially among fans of citrus confectionery and mandarin treats.
Ingredients for Orange Candy
Gather these items:
- 1/2 cup fresh orange juice (about 2-3 medium oranges)
- 2 tablespoons orange zest (from about 2 medium oranges)
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/2 teaspoon vanilla extract (optional)
- A pinch of salt
- 1/4 cup granulated sugar (for dusting)
- Additional cocoa powder (optional, for extra decoration)
How to Make Orange Candy Step-by-Step
- Step 1: Juice and zest the oranges. Set aside.
- Step 2: In a medium saucepan, combine orange juice, orange zest, sugar, corn syrup, and water. Stir over medium heat until sugar dissolves.
- Step 3: Attach a candy thermometer to the side of the pan. Bring the mixture to a boil, then cook until it reaches 245°F (118°C), the soft-ball stage.
- Step 4: Remove from heat and stir in vanilla extract and a pinch of salt.
- Step 5: Pour the hot candy mixture onto a prepared baking sheet lined with parchment paper or silicone mat. Let it cool for 10-15 minutes until firm.
- Step 6: Once the candy is firm, cut it into small pieces. Optionally, roll in granulated sugar or cocoa powder for extra texture and decoration.
Pro Tips for the Best Orange Candy
Keep these in mind:
- Use fresh oranges for the best flavor.
- Make sure your candy thermometer is calibrated for accuracy.
- Let the candy cool completely before cutting to ensure clean edges.
- Consider adding a bit of citrus extract for an extra flavor boost.
Best Ways to Serve Orange Candy
Here are a few delightful ways to enjoy your homemade orange candy:
- Serve it as part of a candy platter during holidays.
- Pack in small gift boxes for friends and family.
- Pair with other orange flavored candy for a citrus-themed dessert table.
How to Store and Reheat Orange Candy
To keep your Orange Candy fresh, store it in an airtight container at room temperature. It will stay good for about two weeks, making it a great option for meal prep. Avoid refrigerating, as this can cause the candy to become sticky.
Frequently Asked Questions About Orange Candy
What’s the secret to perfect Orange Candy?
The secret lies in using fresh oranges and ensuring the sugar mixture reaches the correct temperature. This keeps the candy chewy and flavorful.
Can I make Orange Candy ahead of time?
Absolutely! Orange Candy can be made several days in advance. Just store it properly in an airtight container to maintain freshness.
How do I avoid common mistakes with Orange Candy?
Ensure your candy thermometer is accurate and follow the temperature closely. Overcooking can lead to hard candy, while undercooking can result in a sticky mess.
Variations of Orange Candy You Can Try
Feel free to experiment with these variations:
- Add a hint of lemon zest for a different citrus flavor.
- Incorporate spices like cinnamon or ginger for warmth.
- Try using other citrus fruits like tangerines or grapefruits for unique flavors in your citrus confectionery.
With these ideas, you can create an array of delightful sweet orange chews that will impress everyone!
For more delicious recipes, check out our latest recipes or try making Classic Vanilla Ice Cream to pair with your candy. If you’re looking for something savory, our Sausage and Sweet Potatoes with Honey Garlic Sauce is a must-try!
For more information on the health benefits of oranges, visit Healthline.
Print
Classic Homemade Orange Candy: A Citrus Delight
- Total Time: 35 minutes
- Yield: Approximately 30 pieces 1x
- Diet: Vegetarian
Description
Classic Homemade Orange Candy – A Sweet, Citrusy Treat
Ingredients
- 1/2 cup fresh orange juice (about 2–3 medium oranges)
- 2 tablespoons orange zest (from about 2 medium oranges)
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/2 teaspoon vanilla extract (optional)
- A pinch of salt
- 1/4 cup granulated sugar (for dusting)
- Additional cocoa powder (optional, for extra decoration)
Instructions
- Juice and zest the oranges. Set aside.
- In a medium saucepan, combine orange juice, orange zest, sugar, corn syrup, and water. Stir over medium heat until sugar dissolves.
- Attach a candy thermometer to the side of the pan. Bring the mixture to a boil, then cook until it reaches 245°F (118°C), the soft-ball stage.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Pour the hot candy mixture onto a prepared baking sheet lined with parchment paper or silicone mat. Let it cool for 10-15 minutes until firm.
- Once the candy is firm, cut it into small pieces. Optionally, roll in granulated sugar or cocoa powder for extra texture and decoration.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Orange Candy
