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Cinnamon Swirl Pumpkin Bread

Cinnamon Swirl Pumpkin Bread: Divine Fall Treat

  • Author: Jannet Lisa
  • Total Time: 45 minutes
  • Yield: Approximately 4 mini loaves 1x
  • Diet: Vegetarian

Description

Indulge in the warmth of fall with these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Perfectly spiced and incredibly moist, each mini loaf is bursting with the comforting flavors of pumpkin, cinnamon, and sugar. These versatile treats are not just ideal for breakfast or dessert; they also make wonderful homemade gifts during the holiday season. With straightforward instructions and simple ingredients, even novice bakers can create these charming loaves. Whether you serve them warm with butter or share them at a gathering, these mini loaves are sure to become a seasonal favorite!

Ingredients

Scale
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup pure canned pumpkin
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 to 3 tablespoons cinnamon sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare mini loaf pans by greasing them and lining with parchment paper.
  2. In a medium bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla extract until smooth.
  3. Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt. Mix until just combined.
  4. Divide the batter among prepared pans and sprinkle with cinnamon sugar. Swirl gently using a toothpick.
  5. Bake for 28 to 30 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool briefly before transferring to a wire rack.

Notes

  • Use fresh ingredients for the best flavor.
  • Measure accurately for the correct texture.
  • Do not overmix the batter.
  • Check for doneness with a toothpick.
  • Allow loaves to cool properly to avoid sogginess.
  • Store leftovers in an airtight container at room temperature.
  • Can be made with gluten-free flour blend.
  • Add nuts, chocolate chips, or dried fruits for variations.
  • Larger loaves can be made by adjusting baking time (about 50-60 minutes).
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini loaf (90g)
  • Calories: 270
  • Sugar: 20g
  • Sodium: 160mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

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Find it online: https://recipesbysophia.com/cinnamon-swirl-pumpkin-bread/