Description
Learn how to make delicious cinnamon sugar pretzel bites at home. This easy recipe creates soft, warm pretzel bites coated in a sweet cinnamon sugar mixture. Perfect as a dessert or a fun snack.
Ingredients
- 1 tube (8 ounces) refrigerated biscuit dough
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Coarse salt, for sprinkling (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Open the biscuit dough and cut each biscuit into four pieces. You will have 32 pieces.
- Arrange the biscuit pieces on the prepared baking sheet, leaving some space between them.
- Bake for 8-10 minutes, or until golden brown.
- While the pretzel bites are baking, combine the granulated sugar and ground cinnamon in a small bowl.
- Once the pretzel bites are out of the oven, immediately brush them with the melted butter.
- While still warm and buttery, toss the pretzel bites in the cinnamon sugar mixture until evenly coated.
- Sprinkle with coarse salt if desired. Serve your homemade cinnamon sugar pretzel bites warm.
Notes
- For softer pretzel bites, do not overbake them.
- You can adjust the amount of cinnamon and sugar to your preference.
- Serve with a caramel or cream cheese dipping sauce for extra flavor.
- These cinnamon sugar pretzel bites are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 bites
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
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