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Cinnamon Sugar Crescent Roll

Must-Try Cinnamon Sugar Crescent Roll Recipe

  • Author: Jannet Lisa
  • Total Time: 17 minutes
  • Yield: 8 crescent rolls 1x
  • Diet: Vegetarian

Description

This recipe provides a simple guide to making delicious cinnamon sugar crescent rolls, perfect for a sweet treat or breakfast. Learn how to create these easy homemade cinnamon sugar crescent rolls with minimal effort.

Ingredients

Scale
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 2 tablespoons butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. In a small bowl, mix together the granulated sugar and ground cinnamon.
  4. Brush the melted butter over each crescent roll triangle.
  5. Sprinkle the cinnamon sugar mixture evenly over the buttered crescent rolls.
  6. Roll up each triangle starting from the wide end.
  7. Place the rolled crescent rolls on an ungreased baking sheet.
  8. Bake for 10-12 minutes, or until golden brown.
  9. Let cool slightly before serving your sweet cinnamon crescent rolls.

Notes

  • For an extra sweet cinnamon sugar crescent roll, drizzle with a simple glaze made from powdered sugar and milk.
  • These are best enjoyed fresh as a quick cinnamon sugar roll treat.
  • Experiment with different types of cinnamon for varied flavor profiles in your cinnamon sugar pastry rolls.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Dessert/Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

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Find it online: https://recipesbysophia.com/cinnamon-sugar-crescent-roll-recipe/