Cinnamon Sugar Crescent Roll has been my go-to for a quick, delightful treat since I was a kid. I remember my mom making these whenever we had a craving for something sweet, and the smell of warm cinnamon and sugar filling the kitchen was pure magic. These sweet cinnamon crescent rolls are so simple to whip up, and honestly, learning how to make cinnamon sugar crescent rolls was one of my first baking triumphs. They’re perfect for a lazy weekend breakfast or an after-school snack that everyone will love. Let’s get cooking!
Why You’ll Love This Cinnamon Sugar Crescent Roll
These delightful treats are a guaranteed hit for so many reasons:
- Incredible taste: A warm, sweet, cinnamon-sugar flavor that’s utterly irresistible.
- Super quick prep: Ready in just 5 minutes of prep time, making them a perfect speedy treat.
- Budget-friendly: Uses common pantry staples, making them an economical choice.
- Family-friendly: Kids and adults alike adore these sweet breakfast crescent rolls.
- Effortless to make: These easy cinnamon sugar rolls require minimal baking skills.
- Versatile treat: Great as a sweet breakfast crescent roll or a simple dessert.
- Pure comfort: They embody that cozy, homemade feeling, making them easy cinnamon sugar rolls everyone will ask for.
Ingredients for Your Cinnamon Sugar Crescent Bake
Gathering your ingredients for this simple cinnamon sugar crescent bake is a breeze. You only need a few pantry staples to transform basic crescent roll dough into a sweet delight. The star here is the 1 (8 ounce) package refrigerated crescent roll dough – this pre-made dough is what makes these such quick and easy cinnamon sugar rolls. We’ll also need 2 tablespoons butter, melted, which helps the cinnamon sugar mixture adhere beautifully to the dough. Then, we combine 1/4 cup granulated sugar with 1 teaspoon ground cinnamon to create that classic, irresistible flavor that makes these sweet cinnamon crescent rolls so special. This simple cinnamon sugar crescent dough is the foundation for a truly delicious treat!
How to Make Sweet Cinnamon Crescent Rolls
Get ready to whip up some magic! Making these sweet cinnamon crescent rolls is honestly one of the easiest baking adventures you can embark on. The aroma alone is worth it, and the taste? Pure bliss. This cinnamon sugar roll recipe is designed to be foolproof, even if you’re new to baking.
- Step 1: First things first, let’s get that oven ready. Preheat your oven to 375°F (190°C). While the oven heats up, grab an ungreased baking sheet. We want our beautiful rolls to bake up perfectly golden without sticking.
- Step 2: Now, take your 1 (8 ounce) package refrigerated crescent roll dough and carefully unroll it. You’ll see it’s already sectioned into triangles, which is super convenient! Gently separate these triangles.
- Step 3: Time for the flavor! In a small bowl, combine the 1/4 cup granulated sugar and the 1 teaspoon ground cinnamon. Give it a good whisk until it’s evenly mixed. This is the heart of our cinnamon sugar roll recipe.
- Step 4: Grab your melted butter. Brush the melted butter over each crescent roll triangle. Don’t be shy; a good coating helps our delicious cinnamon sugar mixture stick and creates a lovely sheen.
- Step 5: Generously sprinkle the cinnamon sugar mixture over the buttered crescent rolls. Ensure each triangle gets a good amount of that sweet, spiced goodness. This step is crucial for that classic cinnamon sugar crescent roll flavor.
- Step 6: Now for the rolling part! Starting from the wide end of each triangle, carefully roll them up towards the point. You’re essentially creating little spirals of pure deliciousness. This is a key part of our cinnamon sugar roll recipe.
- Step 7: Place your rolled crescent rolls onto the prepared ungreased baking sheet. Give them a little space so they can puff up beautifully as they bake.
- Step 8: Bake for 10-12 minutes, or until they turn a lovely golden brown. Keep an eye on them, as ovens can vary! You’ll know they’re ready when they smell absolutely divine and look perfectly baked.
- Step 9: Once they’re golden, carefully remove them from the oven. Let them cool slightly on the baking sheet before transferring them to a wire rack. Enjoy your warm, sweet cinnamon crescent rolls immediately!
Step-by-Step Guide to Easy Cinnamon Sugar Rolls
Follow these simple steps for the easiest cinnamon sugar crescent rolls you’ll ever make. From preheating the oven to that final golden bake, each stage is designed for success. This entire cinnamon sugar roll recipe is a breeze!
Tips for the Best Homemade Cinnamon Crescent Rolls
To ensure your homemade cinnamon crescent rolls are absolutely perfect, remember these little tips. Using fresh dough is key, and don’t overbake them – a slightly soft center is wonderful. This sugar cinnamon roll recipe is all about that perfect balance.
Pro Tips for the Best Cinnamon Sugar Crescent Pinwheels
I’ve made these cinnamon sugar crescent pinwheels more times than I can count, and I’ve picked up a few tricks to make them extra special. These tips will help elevate your sweet crescent roll treats from good to absolutely amazing.
- Always use fresh crescent roll dough; older dough can be tougher and won’t rise as well.
- Don’t over-butter or over-sugar; too much can make them soggy or overly sweet, and we want the perfect balance for our cinnamon sugar pastry rolls.
- For an extra burst of flavor, try adding a pinch of nutmeg or cardamom to your cinnamon sugar mixture.
- Ensure your oven rack is in the center position for even baking, which is key for achieving the best cinnamon sugar crescent rolls.
What’s the secret to perfect cinnamon sugar pastry rolls?
The secret to truly perfect cinnamon sugar pastry rolls lies in the panade effect created by the melted butter and cinnamon sugar mixture. It caramelizes beautifully in the oven, giving you that irresistible texture and flavor. For more baking insights, check out these focaccia bread secrets and recipes.
Can I make dessert crescent rolls with cinnamon sugar ahead of time?
You can prepare the cinnamon sugar mixture and brush the dough with butter ahead of time, but it’s best to roll and bake them just before serving for the freshest taste and texture in your dessert crescent rolls with cinnamon sugar.
How do I avoid common mistakes with quick cinnamon sugar rolls?
A common mistake with quick cinnamon sugar rolls is over-baking, which makes them dry. Watch them closely. Also, avoid over-mixing the cinnamon and sugar, as it can clump. Ensure even distribution. For more baking tips, consider these apple cider donut cake tips.
Best Ways to Serve Cinnamon Sugar Crescent Rolls
These delightful cinnamon sugar crescent rolls are so versatile! They’re fantastic on their own as a quick treat, but I love pairing them with a simple glass of milk. For a more substantial sweet breakfast crescent roll experience, try serving them alongside a fresh fruit salad or a creamy yogurt parfait. They also make a wonderful, easy dessert crescent roll treat after dinner, especially when served warm with a scoop of classic vanilla ice cream. The contrast of the warm, spiced pastry with cool, creamy ice cream is pure magic!
Nutrition Facts for Cinnamon Sugar Crescent Rolls
Let’s take a look at the nutritional breakdown for these delightful cinnamon sugar crescent rolls. Each serving offers a perfect balance of sweetness and satisfying texture, making them a wonderful choice for a treat or a sweet breakfast crescent roll.
- Calories: 150
- Fat: 7g
- Saturated Fat: 3g
- Protein: 2g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Sodium: 150mg
Nutritional values are estimates and may vary based on specific ingredients used in your cinnamon sugar crescent bake.
How to Store and Reheat Cinnamon Sugar Crescent Rolls
Once your delicious cinnamon sugar crescent rolls have cooled completely, storing them properly is key to keeping them fresh. I like to place them in an airtight container. For enjoying these sweet crescent roll treats within a few days, they’ll keep well in the refrigerator for about 3-4 days. If you want to make a bigger batch or have leftovers you won’t get to for a while, freezing is a fantastic option for these easy crescent roll desserts. Wrap each individual cinnamon sugar crescent roll tightly in plastic wrap, then place them in a freezer-safe bag or container. They can stay frozen for up to 3 months. When you’re ready to reheat, you have a couple of great options for your quick cinnamon sugar rolls. For a quick warm-up, pop them in the microwave for 10-15 seconds. For a crispier texture, reheat them in a 300°F (150°C) oven for about 5-7 minutes. Enjoy your perfectly reheated cinnamon sugar pastry rolls! You might also enjoy these churro saltine toffee recipes.
Frequently Asked Questions About Cinnamon Sugar Crescent Rolls
What are cinnamon sugar crescent rolls?
Cinnamon sugar crescent rolls are a delightful and simple dessert or breakfast pastry made by rolling up crescent roll dough with a sweet mixture of cinnamon and sugar. They’re a quick way to enjoy those classic cinnamon-sugar flavors in a tender, flaky pastry format.
What’s the best way to get them crispy?
For the crispiest results with your cinnamon sugar crescent rolls, make sure your oven is fully preheated and don’t overcrowd the baking sheet. Baking them on parchment paper also helps achieve a nice crisp bottom. Avoid covering them while they cool, as trapped steam can make them soggy.
Can I add anything else to the cinnamon sugar mixture?
Absolutely! You can customize your cinnamon sugar crescent rolls by adding a pinch of nutmeg or cardamom for extra warmth and depth of flavor. A little bit of finely chopped nuts, like pecans or walnuts, can also add a lovely crunch to your sweet breakfast crescent rolls. For more dessert ideas, check out these cosmic brownie bites.
How do I avoid gummy centers in my cinnamon sugar crescent rolls?
A common pitfall with quick cinnamon sugar rolls is a gummy center. This usually happens if they’re underbaked. Ensure you bake them for the full recommended time, until they’re golden brown all over. Also, make sure the cinnamon sugar mixture is evenly distributed so there aren’t dense pockets.
Variations of Cinnamon Sugar Crescent Rolls You Can Try
Once you’ve mastered the basic cinnamon sugar crescent rolls, why not get creative? There are so many fun ways to switch up this recipe to make it your own! These variations are perfect for anyone looking for new easy crescent roll desserts to try.
- Glazed Delight: After baking and letting them cool slightly, whip up a simple glaze using powdered sugar and a splash of milk or lemon juice. Drizzle it over the warm rolls for an extra sweet touch that makes these even more of a treat.
- Nutty Crunch: For added texture and flavor, mix in about 1/4 cup of finely chopped pecans or walnuts into your cinnamon sugar mixture. This transforms them into delightful cinnamon sugar crescent pinwheels with a satisfying bite.
- Cream Cheese Swirl: Soften some cream cheese and mix it with a little powdered sugar and vanilla. Spread a thin layer onto the buttered dough before sprinkling with cinnamon sugar. This adds a creamy, tangy element to your sweet breakfast crescent rolls.
- Chocolate Chip Surprise: Sprinkle a few mini chocolate chips over the buttered dough before adding the cinnamon sugar. When baked, you’ll have delicious little pockets of melted chocolate, making these even more decadent.
Must-Try Cinnamon Sugar Crescent Roll Recipe
- Total Time: 17 minutes
- Yield: 8 crescent rolls 1x
- Diet: Vegetarian
Description
This recipe provides a simple guide to making delicious cinnamon sugar crescent rolls, perfect for a sweet treat or breakfast. Learn how to create these easy homemade cinnamon sugar crescent rolls with minimal effort.
Ingredients
- 1 (8 ounce) package refrigerated crescent roll dough
- 2 tablespoons butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- Brush the melted butter over each crescent roll triangle.
- Sprinkle the cinnamon sugar mixture evenly over the buttered crescent rolls.
- Roll up each triangle starting from the wide end.
- Place the rolled crescent rolls on an ungreased baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Let cool slightly before serving your sweet cinnamon crescent rolls.
Notes
- For an extra sweet cinnamon sugar crescent roll, drizzle with a simple glaze made from powdered sugar and milk.
- These are best enjoyed fresh as a quick cinnamon sugar roll treat.
- Experiment with different types of cinnamon for varied flavor profiles in your cinnamon sugar pastry rolls.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
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