Description
Make crispy cinnamon sugar banana chips in your air fryer for a simple and sweet snack.
Ingredients
- 2 ripe but firm bananas
- 1 tablespoon coconut oil, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Peel the bananas and slice them into 1/8 inch thick rounds.
- Mix sugar, cinnamon, and salt in a small bowl.
- Toss banana slices in melted coconut oil to coat evenly.
- Sprinkle the cinnamon sugar mixture over the banana slices and toss lightly to coat.
- Preheat the air fryer to 300°F (150°C).
- Arrange banana slices in a single layer in the air fryer basket without overlapping.
- Air fry for 15-18 minutes, flipping halfway, until golden and crispy.
- Let banana chips cool completely on a wire rack to become crisp before serving.
Notes
- Use bananas that are ripe but still firm for best results.
- Slice bananas evenly for uniform crispiness.
- Let chips cool fully to reach maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving (half recipe)
- Calories: 110
- Sugar: 12g
- Sodium: 30mg
- Fat: 3.5g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
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