There’s just something about making Cinnamon Sugar Air Fryer Banana Chips at home that feels like pure kitchen magic. You take ordinary bananas—a couple of pantry basics like cinnamon and sugar—toss them in the air fryer, and suddenly you’ve got the sweetest, crunchiest snack. It’s quick, it’s easy, and honestly, it brings back all those childhood memories of sneaking banana chips from the snack drawer (usually when I was supposed to be eating fruit instead!).
What I love most is how these air fryer banana chips hit every craving. They’re sweet, crispy, and full of that warm cinnamon goodness that makes your whole kitchen smell amazing. And you really don’t need anything fancy. Just a few ingredients you probably already have, and you’re halfway to a batch of snacks that disappear faster than you’d expect. I remember the first time I tried making banana chips in my air fryer—I was skeptical, but one bite and I was totally hooked. My kids circled the kitchen like little sharks while they cooled, and now it’s a weekly request at our house.
I’ve tested more air fryer snack recipes than I can count, but these banana chips are always a winner. They’re lighter than store-bought, you get to control the sweetness, and they’re so much fun to customize. If you’re new to air frying or just want a snack that feels a little nostalgic and a lot delicious, trust me—this recipe is the one you’ll come back to again and again.
Why You’ll Love Cinnamon Sugar Air Fryer Banana Chips
- Super quick prep: You only need about 10 minutes to slice, toss, and get these sweet banana chips into the air fryer. Perfect for those “I need a snack now!” moments.
- Healthier snacking: These air fryer banana chips use way less oil than anything store-bought or deep-fried. Honestly, you get all the crunch without any grease.
- Minimal, everyday ingredients: Ripe but firm bananas, a sprinkle of sugar and cinnamon, and a little coconut oil. That’s it. No weird additives or mystery flavors.
- Kid-approved and fun to make: My kids love helping sprinkle on the cinnamon sugar (and sneaking a few banana slices before they hit the air fryer). It’s a great way to get everyone in the kitchen.
- Incredible flavor and texture: Each banana chip comes out golden, crispy, and full of warm, cozy cinnamon sweetness. They actually taste like real bananas—imagine that!
- Totally customizable: Want them sweeter? Add more sugar. Like a little extra spice? Sprinkle on some nutmeg or pumpkin pie spice. You can easily make these banana chips your own.
Once you’ve tasted these cinnamon sugar banana chips warm and fresh, you’ll wonder why you ever bought a bag from the store.
Ingredients for Cinnamon Sugar Air Fryer Banana Chips
You really don’t need much to make these air fryer banana chips come out perfectly crispy and sweet. Here’s exactly what to grab before you start:
- 2 ripe but firm bananas: Pick bananas that are yellow with just a few brown speckles. They should be sweet but still hold their shape when sliced. Too ripe and they’ll go mushy; too green and they won’t taste as sweet.
- 1 tablespoon coconut oil, melted: This helps the cinnamon sugar stick and gives a hint of tropical flavor. You can melt it in the microwave for just a few seconds.
- 1 tablespoon granulated sugar: Classic white sugar adds the perfect amount of sweetness. You can use a little more or less if you like.
- 1 teaspoon ground cinnamon: For that warm, cozy, bakery-style flavor. Make sure your cinnamon is fresh for the best aroma.
- Pinch of salt: Just a tiny bit brings out all the flavors and keeps things from tasting flat.
For best results, slice your bananas into even 1/8-inch rounds—this is the sweet spot for getting crispy chips every time.
Equipment Needed for Cinnamon Sugar Air Fryer Banana Chips
You don’t need a fancy setup—just a few basics make all the difference for these banana chips:
- Air fryer: The real star here! It gives you those crisp, golden edges without tons of oil.
- Sharp knife: For slicing bananas thin and even. Careful here—thicker slices won’t crisp up, and dull knives can slip.
- Cutting board: Keeps your banana rounds neat (and saves your countertops from sticky messes).
- Small mixing bowl: Perfect for tossing banana slices with coconut oil and cinnamon sugar.
- Measuring spoons: For accurate sugar and spice—trust me, a little extra cinnamon goes a long way.
- Wire rack: Letting the chips cool here is the secret to maximum crunch. Don’t skip this!
With these tools, you’ll breeze through prep and keep things safe and easy.
Ingredient Notes and Substitutions for Cinnamon Sugar Air Fryer Banana Chips
Let me tell you—using ripe but firm bananas is the real secret here. If your bananas are too soft or spotty, they’ll turn mushy in the air fryer (ask me how I know!). You want that perfect in-between: sweet, yellow, and just a little give when you squeeze, but still sturdy enough to slice thin.
Coconut oil is my go-to for a hint of flavor, but you can swap it for avocado oil, melted butter, or even a spritz of your favorite baking spray if you want to lower the fat. For the sweet part, white sugar is classic, but brown sugar adds a gorgeous caramel note. Trying to cut down on sugar? A drizzle of maple syrup works in a pinch, or you can simply sprinkle on a little cinnamon and skip the sugar altogether for a less sweet (but still tasty!) version.
If you’re feeling adventurous, try pumpkin pie spice instead of just cinnamon, or toss in a pinch of cardamom or ginger. This recipe is so easy to customize for whatever you have in your pantry—or whatever craving hits!
How to Make Cinnamon Sugar Air Fryer Banana Chips (Step-by-Step)
Ready to turn plain bananas into a snack that’s crispy, sweet, and totally addictive? Here’s exactly how I make my cinnamon sugar air fryer banana chips every single time—no guesswork, no soggy slices, just golden perfection with a sparkly cinnamon sugar coating. If it’s your first time, don’t worry! I’ll walk you through each step so you get crunchy banana chips right from the start.
- Peel and slice the bananas. Start by peeling your bananas and setting them on a cutting board. Using a sharp knife, slice them into rounds about 1/8-inch thick. Try to make the slices as even as possible—uneven slices will cook at different speeds, so some might burn while others stay soft. Don’t rush this part! If you go thinner than 1/8-inch, the chips will get crispy fast but can turn dark really quickly (ask me how I learned this one). Too thick, and they’ll stay chewy.
- Mix the cinnamon sugar coating. In a small bowl, combine 1 tablespoon of granulated sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Give it a quick stir until it’s all mixed together and smells amazing.
- Coat the banana slices in oil. Add your banana slices to a clean bowl and drizzle with 1 tablespoon of melted coconut oil. Toss gently with your hands or a spoon to coat every piece. You want them all glossy, but not swimming in oil—this helps the cinnamon sugar stick and gives you that signature crunch.
- Sprinkle on the cinnamon sugar. Sprinkle the cinnamon sugar mixture over the banana slices. Toss again so each slice gets a good coating. If a few clump together, just separate them with your fingers—sticky hands are part of the fun here.
- Preheat your air fryer. Set your air fryer to 300°F (150°C) and let it preheat for a couple of minutes. Trust me, starting with a hot air fryer helps the chips crisp up faster and more evenly.
- Arrange banana slices in the basket. Lay the banana slices in a single layer in your air fryer basket. Make sure none of them overlap or touch too much—crowding will steam the chips, not crisp them. Don’t worry if you need to cook in batches; it’s worth it for maximum crunch.
- Air fry and flip halfway. Cook the banana chips for 15 to 18 minutes, flipping the slices gently halfway through with tongs or a fork. Every air fryer is a little different, so keep an eye on them at the 12-minute mark. They’ll look golden and feel a little soft when hot—don’t panic, they crisp up as they cool.
- Cool on a wire rack. As soon as the banana chips are done, transfer them to a wire rack in a single layer. This is the magic step—letting them cool completely makes them crunchy all the way through. Resist the urge to pile them up or snack right away (okay, maybe just one!).
And that’s it—homemade cinnamon sugar banana chips, made right in your air fryer, ready to eat in about half an hour. You’ll never look at bananas the same way again!
Pro Tips for Crispy Cinnamon Sugar Air Fryer Banana Chips
- Let them cool completely: The chips will firm up as they sit. If you eat them warm, they might seem chewy, but give them ten minutes on the rack and they’ll turn perfectly crispy.
- Slice bananas evenly: Consistent thickness is everything. Use a mandoline slicer if you have one, but a sharp knife works too—just take your time.
- Don’t overcrowd the air fryer: Cook in batches if needed. Overlapping slices will steam and turn soft instead of crisping up.
- For extra crunch: Add an extra minute or two at the end, but watch closely—banana chips go from golden to dark fast!
- Store right away: Once cool, move chips to an airtight container to keep them crispy for days (if they last that long!).
Variations: Creative Twists on Cinnamon Sugar Air Fryer Banana Chips
There’s so much room to play with this recipe! If you want to switch things up, try swapping the cinnamon for pumpkin spice or a dash of nutmeg—suddenly your banana chips taste like fall in a bowl. Sometimes I add a tiny pinch of cayenne for a sweet-heat kick (it’s shockingly good). If you’re feeling extra fancy, dip the cooled chips halfway in melted dark chocolate and let them set—just wow. You can even use plantains instead of bananas for a more savory, grown-up version. Don’t be afraid to sprinkle on a little coconut or toss with chopped nuts for crunch. The best part? Every batch can be totally different, but always delicious.
Serving Suggestions for Cinnamon Sugar Air Fryer Banana Chips
These sweet, crispy banana chips are so snackable, I have to hide a stash for myself before my family gets to them! Here are my favorite ways to enjoy them:
- Snack on them straight—warm or at room temp, they’re addictive by the handful.
- Sprinkle over vanilla yogurt or oatmeal for a crunchy, cinnamon-sweet topping.
- Pack into lunchboxes for a homemade treat that holds up all day.
- Use as a fun “crouton” on fruit salads or smoothie bowls.
- Crumble over ice cream or pudding for a quick, easy dessert upgrade.
No matter how you serve them, these banana chips fit right in—snack time, breakfast, or dessert!
Storage and Reheating for Cinnamon Sugar Air Fryer Banana Chips
If you somehow manage not to eat the whole batch in one sitting (trust me, it’s hard!), these cinnamon sugar banana chips store really well. Let them cool completely, then pop them into an airtight container or a zip-top bag. They’ll stay crispy for up to 4 days at room temperature—just make sure no moisture sneaks in or they’ll soften up.
If your chips lose their crunch, don’t worry! Just toss them back in the air fryer at 300°F for 2-3 minutes. Let them cool again on a wire rack, and they’ll crisp right back up like magic. Perfect for those last few handfuls you hid from everyone else!
Nutrition Information for Cinnamon Sugar Air Fryer Banana Chips
Here’s a quick look at the nutrition stats for these sweet banana chips (per serving, half the recipe): about 110 calories, 3.5g fat, 23g carbs, 12g sugar, 2g fiber, 1g protein, and 30mg sodium. These numbers are just estimates—your actual values might change a bit depending on your bananas and any swaps you use. Either way, it’s a light, crunchy snack you can totally feel good about!
Cinnamon Sugar Air Fryer Banana Chips FAQ
Can I make these air fryer banana chips without oil?
Absolutely! You can skip the oil if you want a lighter, no-oil version. Just know the cinnamon sugar might not stick quite as well, and the chips may be a tiny bit less crisp, but they’ll still be tasty and sweet.
How do I keep banana chips from sticking in the air fryer?
Make sure to coat the banana slices evenly with oil before tossing in cinnamon sugar. Also, arrange them in a single layer with a little space between each one. If your air fryer basket is known for sticking, a quick spritz of nonstick spray or a piece of parchment with holes poked in it works wonders.
What’s the trick for extra crispy banana chips?
Slice the bananas evenly and thinly—about 1/8 inch is my sweet spot. Don’t overcrowd the basket, and let the chips cool completely on a wire rack before digging in. If they’re not crunchy enough, pop them back in for a minute or two, but watch closely so they don’t burn.
Can I use overripe bananas for this recipe?
I don’t recommend it. Overripe bananas turn mushy and won’t crisp up—they’re better for banana bread! Stick with ripe but still firm bananas for the best air fried banana chips.
Are these cinnamon sugar banana chips gluten-free or vegan?
Yes! As long as you use coconut oil (or another plant-based oil) and check your sugar, these banana snack chips are both vegan and gluten-free. Perfect for almost everyone at snack time.
Share Your Cinnamon Sugar Air Fryer Banana Chips Experience
Did you try these sweet and crispy banana chips in your air fryer? I’d love to know how they turned out for you! Drop a comment below with your tips, tweaks, or questions—your feedback totally makes my day. If you snapped a photo, share it on social media and tag me so I can see your delicious results. Happy snacking!
Cinnamon Sugar Air Fryer Banana Chips: 4 Days of Irresistible Crunch
- Total Time: 28 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Make crispy cinnamon sugar banana chips in your air fryer for a simple and sweet snack.
Ingredients
- 2 ripe but firm bananas
- 1 tablespoon coconut oil, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Peel the bananas and slice them into 1/8 inch thick rounds.
- Mix sugar, cinnamon, and salt in a small bowl.
- Toss banana slices in melted coconut oil to coat evenly.
- Sprinkle the cinnamon sugar mixture over the banana slices and toss lightly to coat.
- Preheat the air fryer to 300°F (150°C).
- Arrange banana slices in a single layer in the air fryer basket without overlapping.
- Air fry for 15-18 minutes, flipping halfway, until golden and crispy.
- Let banana chips cool completely on a wire rack to become crisp before serving.
Notes
- Use bananas that are ripe but still firm for best results.
- Slice bananas evenly for uniform crispiness.
- Let chips cool fully to reach maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving (half recipe)
- Calories: 110
- Sugar: 12g
- Sodium: 30mg
- Fat: 3.5g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
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