Description
Enjoy these delicious Cinnamon Coffee Cake Cookies, a perfect treat with a coffee cake flavor. This recipe makes soft, moist cookies with a cinnamon filling and streusel topping.
Ingredients
Scale
- ¼ cup unsalted butter, melted
- 5 tablespoons light brown sugar
- 2 teaspoons ground cinnamon
- ½ cup cornstarch
- ¼ teaspoon kosher salt
- ½ cup light brown sugar
- ⅓ cup all-purpose flour
- ½ cup rolled oats
- ½ tablespoon ground cinnamon
- ¼ teaspoon kosher salt
- ¼ cup unsalted butter, melted
- ½ cup unsalted butter, room temperature
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 3 large egg yolks, room temperature
- 2 teaspoons vanilla paste or extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup powdered sugar
- 3–4 teaspoons water or milk
Instructions
- Prepare the cinnamon filling: Mash together melted butter, brown sugar, cinnamon, cornstarch, and salt until combined. Measure into ½ tablespoon balls and set aside.
- Prepare the streusel topping: Mix brown sugar, flour, oats, cinnamon, salt, and melted butter until crumbles form. Set aside.
- Make the cookie dough: Cream butter and sugars until light and fluffy.
- Beat in egg yolks and vanilla.
- Whisk together flour, baking powder, baking soda, and salt. Add to creamed mixture and mix until just combined.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop cookies and place six per sheet. Flatten dough, add a dollop of cinnamon filling, and fold dough around it.
- Roll into balls and flatten to 1cm thick.
- Press streusel topping onto each cookie.
- Bake for 8-10 minutes until edges are set.
- Cool completely on the baking sheets.
- Whisk together glaze ingredients and drizzle over cooled cookies.
Notes
- Re-soften the cinnamon filling balls by squishing them between your fingers before adding to the cookie dough.
- Press the cookies down gently to ensure they are about 1cm thick.
- Use almost all of the streusel topping for the best flavor and texture.
- Scoot the cookies immediately after baking to help them keep their shape.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approx. 250
- Sugar: Approx. 20g
- Sodium: Approx. 100mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 9g
- Unsaturated Fat: Approx. 6g
- Trans Fat: 0g
- Carbohydrates: Approx. 28g
- Fiber: Approx. 1g
- Protein: Approx. 2g
- Cholesterol: Approx. 40mg
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