Name: Cinnamon Bread Breakfast Delight: 7 Reasons to Love It
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ tsp baking powder; ½ tsp baking soda; 1 tsp ground cinnamon; ¼ tsp salt; ½ cup granulated sugar; 2 large eggs; 1 cup buttermilk; ¼ cup unsalted butter, melted; 1 tsp vanilla extract; ½ cup granulated sugar; 1 tsp ground cinnamon; ¼ cup unsalted butter, melted

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Cinnamon Bread Breakfast Delight is an incredible way to start your day. This simple recipe features a moist and tender loaf infused with aromatic ground cinnamon and a delightful cinnamon-sugar coating. It’s not just a treat; it’s a morning ritual that evokes feelings of warmth and comfort. You can enjoy it as a sweet breakfast or a delightful snack. Let’s dive in and explore how to make this perfect loaf that will surely become a favorite in your home!

Why You’ll Love This Cinnamon Bread Breakfast Delight

There are countless reasons to fall in love with this Cinnamon Bread Breakfast Delight. Firstly, it’s incredibly easy to make, even for beginners. This bread is not only delicious but also versatile, allowing for various customizations. You can turn it into a Cinnamon Loaf by adding nuts or dried fruits, or you can enjoy it as a Cinnamon Breakfast Bread with a spread of butter. The sweet cinnamon aroma wafting through your kitchen is irresistible and creates a cozy atmosphere. Plus, it’s perfect for meal prep; you can make it ahead of time and enjoy it throughout the week. Lastly, it fits perfectly into a vegetarian diet, making it accessible for everyone!

Ingredients for Cinnamon Bread Breakfast Delight

Gather these items:

2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
¼ tsp salt
½ cup granulated sugar
2 large eggs
1 cup buttermilk
¼ cup unsalted butter, melted
1 tsp vanilla extract
½ cup granulated sugar
1 tsp ground cinnamon
¼ cup unsalted butter, melted

How to Make Cinnamon Bread Breakfast Delight Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
Step 2: In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
Step 3: In a separate large bowl, beat together sugar and eggs until combined. Add buttermilk, melted butter, and vanilla extract, mixing well.
Step 4: Gradually add the dry ingredients into the wet ingredients and stir until just combined. Be careful not to overmix.
Step 5: Pour the batter into the prepared loaf pan, spreading it evenly.
Step 6: Bake for 50-55 minutes or until a toothpick inserted into the center of the bread comes out clean.
Step 7: While the bread is baking, prepare the cinnamon-sugar coating by mixing sugar and cinnamon in a small bowl.
Step 8: Once the bread is done, remove it from the oven and let it cool for about 10 minutes. Remove the bread from the pan and brush it with melted butter, then roll it in the cinnamon-sugar mixture.
Step 9: Allow the bread to cool completely before slicing.

Pro Tips for the Perfect Cinnamon Bread Breakfast Delight

Keep these in mind:

Customize the recipe by adding nuts or dried fruit.
This bread can be served warm with butter or as a snack.
For an extra touch, you can drizzle a simple glaze over the top after it cools.
Ensure not to overmix the batter to keep the loaf tender.

Cinnamon Bread Breakfast Delight: 7 Reasons to Love It - Cinnamon Bread Breakfast Delight - additional detail

Best Ways to Serve Cinnamon Bread Breakfast Delight

This Cinnamon Bread Breakfast Delight can be enjoyed in various ways. Serve it warm with a pat of butter for a comforting breakfast experience. It’s also delightful when paired with a cup of coffee or tea. You can slice it and toast it for an added crunch or make a fantastic French toast with it by dipping slices in an egg mixture and frying them until golden. The possibilities are endless!

How to Store and Reheat Cinnamon Bread Breakfast Delight

To store your Cinnamon Bread Breakfast Delight, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week. To reheat, simply slice the bread and pop it in the toaster or microwave it for a few seconds until warm. This makes it an excellent choice for meal prep!

Frequently Asked Questions About Cinnamon Bread Breakfast Delight

What’s the secret to perfect Cinnamon Bread Breakfast Delight?

The secret lies in not overmixing the batter and allowing the bread to cool completely before slicing. This ensures a moist, tender loaf.

Can I make Cinnamon Bread Breakfast Delight ahead of time?

Absolutely! You can bake it a day in advance and store it. It will still taste fresh and delicious when served warm the next day.

How do I avoid common mistakes with Cinnamon Bread Breakfast Delight?

Make sure to measure your ingredients accurately and avoid opening the oven door too frequently while baking to prevent the bread from collapsing.

Variations of Cinnamon Bread Breakfast Delight You Can Try

There are plenty of ways to customize your Cinnamon Bread Breakfast Delight. You can add a swirl of cream cheese or chocolate chips for a richer flavor. If you’re feeling adventurous, try adding a layer of Cinnamon Swirl Bread for extra cinnamon goodness. For a healthier twist, substitute half of the all-purpose flour with whole wheat flour. The best cinnamon bread variations can be as creative as you want!

For more delicious recipes, check out our latest recipes or try making Apple Cider Donut Cake for a sweet treat!

Cinnamon Bread Breakfast Delight: 7 Reasons to Love It

Author: Jannet Lisa
Total Time: 1 hour 10 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

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Description

This simple cinnamon bread recipe is the perfect way to start your day. With a moist and tender loaf infused with ground cinnamon and a sweet cinnamon-sugar coating, it’s the ideal breakfast treat.

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
In a separate large bowl, beat together sugar and eggs until combined. Add buttermilk, melted butter, and vanilla extract, mixing well.
Gradually add the dry ingredients into the wet ingredients and stir until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake for 50-55 minutes or until a toothpick inserted into the center of the bread comes out clean.
While the bread is baking, prepare the cinnamon-sugar coating by mixing sugar and cinnamon in a small bowl.
Once the bread is done, remove it from the oven and let it cool for about 10 minutes. Remove the bread from the pan and brush it with melted butter, then roll it in the cinnamon-sugar mixture.
Allow the bread to cool completely before slicing.