Description
Churro Saltine Toffee is an easy-to-make, incredibly delicious sweet and salty candy. People call it ‘crack’ because it is so addictive.
Ingredients
Scale
- 1/4 cup Sugar
- 1 tsp Cinnamon
- 40 Saltine Crackers
- 1 cup Salted Butter
- 1 cup Brown Sugar
- 2 cups Ghirardelli White Chocolate Chips
Instructions
- Preheat oven to 400 degrees.
- Line a 10 x 15 baking sheet with aluminum foil and spray with non-stick spray.
- In a small bowl, whisk together sugar and cinnamon. Set aside.
- Place crackers in a single layer on the baking sheet to prepare your churro saltine toffee.
- Combine butter and brown sugar in a saucepan, stirring frequently, and bring to a boil. Keep stirring continuously for 5 minutes after boil is reached. This is key for your homemade churro saltine toffee.
- Pour the mixture over the crackers and spread evenly.
- Place the pan in the oven and bake for 5 minutes.
- Remove from the oven and let sit until the crackers settle, just a minute or two. Using a butter knife, push any crackers that are overlapping back into place. Then immediately sprinkle white chocolate chips over the top for your churro toffee with saltines.
- Let sit until you are able to spread the melted white chocolate chips over the saltines.
- Sprinkle the cinnamon sugar mixture evenly over the melted chocolate. This creates the signature churro flavor for your saltine toffee.
- Cut or break into pieces to serve your crispy churro toffee.
Notes
- This recipe is perfect for a quick, no-bake churro saltine toffee.
- The combination of sweet and salty makes this churro inspired saltine candy highly addictive.
- Ensure an even layer of saltine crackers for best results in this dessert recipe with saltine crackers and churro flavor.
- This is a great sweet and salty churro bark option.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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