Christmas Slice Bake Cookies: 7 Steps to Festive Bliss

Name: Christmas Slice Bake Cookies: 7 Steps to Festive Bliss
Prep time: 30 min
Cook time: 11 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 cup (226g) unsalted butter, softened; 3/4 cup (150g) granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 2 1/4 cups (280g) all-purpose flour; 1/4 teaspoon salt; Red gel food coloring; Green gel food coloring; Optional: Holiday sprinkles

by Jannet Lisa

26 de November de 2025

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Christmas Slice Bake Cookies are the perfect festive treats that bring joy to any gathering. These cookies are buttery, easy to prepare, and feature vibrant red, green, and vanilla doughs. They slice beautifully and bake into perfect rounds with crisp edges and soft centers, making them ideal for gifting, decorating, and cookie boxes. Get ready to spread cheer with these delightful bites!

Why You’ll Love This Christmas Slice Bake Cookies

These cookies are not just easy to make, but they also contain many benefits that make them a holiday favorite:

They are visually stunning with vibrant colors, perfect for festive occasions.
Ideal for cookie exchanges and holiday parties, creating a cheerful atmosphere.
Simple preparation and storage make them a convenient choice for busy bakers.
These cookies can be made ahead of time, allowing for stress-free holiday planning.
They fit into various diets, as they can be made vegetarian.
Perfect for decorating with sprinkles, creating a fun activity for kids.
Versatile enough to change colors for different holidays and occasions.
These cookies deliver that classic Christmas flavor that everyone loves!

Ingredients for Christmas Slice Bake Cookies

Gather these items:

1 cup (226g) unsalted butter, softened
3/4 cup (150g) granulated sugar
1 large egg
2 teaspoons vanilla extract
2 1/4 cups (280g) all-purpose flour
1/4 teaspoon salt
Red gel food coloring
Green gel food coloring
Optional: Holiday sprinkles

How to Make Christmas Slice Bake Cookies Step-by-Step

Step 1: Cream butter and sugar until light and fluffy. Mix in egg and vanilla. Whisk flour and salt separately, then add to wet ingredients to form a smooth dough.
Step 2: Split dough into three equal portions. Leave one plain. Dye the others red and green with gel food coloring.
Step 3: Roll each color into a log or rectangle. Layer, twist, marble, or combine as desired. Roll edges in sprinkles if using.
Step 4: Wrap dough logs tightly in plastic wrap and chill for at least 2 hours or overnight.
Step 5: Preheat oven to 350°F (175°C). Slice chilled dough into 1/4-inch rounds with a sharp knife.
Step 6: Place slices on a parchment-lined baking sheet. Bake for 9–11 minutes, until edges are just turning golden.
Step 7: Let cookies cool on the baking sheet before transferring to a wire rack.

Pro Tips for the Best Christmas Slice Bake Cookies

Keep these in mind:

These cookies are great for cookie boxes and gifting.
You can make the dough ahead of time and freeze it for later use.
Use different colors for various occasions to keep things fresh and exciting.
Always ensure your butter is softened for the best texture.
Don’t skip chilling the dough; it helps maintain the shape while baking.

Best Ways to Serve Christmas Slice Bake Cookies

These cookies are versatile and can be enjoyed in various ways:

Serve them on a festive platter at holiday gatherings.
Add them to cookie boxes as delightful gifts for friends and family.
Pair them with hot cocoa or eggnog for a cozy holiday treat.

How to Store and Reheat Christmas Slice Bake Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to make them ahead of time, you can freeze the dough logs for up to three months. When ready to bake, simply slice and bake directly from the freezer!

Frequently Asked Questions About Christmas Slice Bake Cookies

What’s the secret to perfect Christmas Slice Bake Cookies?

The key to perfect cookies lies in chilling the dough after shaping it. This step ensures the cookies hold their shape and achieve that desirable texture. Additionally, using quality ingredients will enhance the flavor significantly.

Can I make Christmas Slice Bake Cookies ahead of time?

Absolutely! You can prepare the dough in advance and keep it in the refrigerator for up to 2 days or freeze it for longer storage. This makes it easy to bake fresh cookies whenever needed during the holiday season.

How do I avoid common mistakes with Christmas Slice Bake Cookies?

To avoid common pitfalls, ensure your butter is at room temperature and properly creamed with sugar. Also, measure your flour accurately to prevent dry or crumbly cookies. Lastly, avoid overbaking; watch for that golden edge!

Variations of Christmas Slice Bake Cookies You Can Try

Get creative with these delicious variations:

Try using different colors of food coloring for various holidays such as Easter or birthdays.
Add chocolate chips or nuts to the dough for a twist on the classic flavor.
Experiment with flavored extracts like almond or peppermint for a unique taste.
Use cookie cutters instead of slicing for fun shapes, perfect for kids!

Christmas Slice Bake Cookies: 7 Steps to Festive Bliss - Christmas Slice Bake Cookies - additional detail

For more festive recipes, check out our latest recipes or try making Cosmic Brownie Bites for a delightful treat. You can also explore Cheesy Mashed Potato Balls for a savory option!

For more information on baking techniques, you can visit King Arthur Baking.