Christmas Peppermint Creams are the ultimate holiday treat that will bring joy to your celebrations. These delectable sweets are not only easy to make but also perfect for holiday gifting and entertaining. With their creamy texture and delightful peppermint flavor, they are bound to be a favorite among family and friends. Let’s dive into how to create these festive peppermint treats that will surely satisfy your cravings.
Why You’ll Love This Christmas Peppermint Creams
There are countless reasons to love Christmas Peppermint Creams. First, they are incredibly simple to whip up, making them an easy peppermint cream recipe for Christmas. Second, the combination of whipped cream and peppermint extract creates a smooth and refreshing taste that embodies the spirit of the season. Third, they make for excellent holiday peppermint sweets, perfect for sharing with loved ones. Fourth, these treats can be customized with various toppings, such as crushed candy canes or festive sprinkles. Fifth, they are vegetarian-friendly, catering to a wide range of dietary needs. Lastly, they make for the best peppermint creams for holiday gifting, packaged beautifully in decorative boxes.
Ingredients for Christmas Peppermint Creams
Gather these items:
- 1 cup (240ml) heavy cream, chilled
- 1 cup (120g) powdered sugar
- 1 teaspoon peppermint extract
- 1/4 cup (35g) crushed candy canes or peppermint candies
How to Make Christmas Peppermint Creams Step-by-Step
- Step 1: In a large bowl, whip the heavy cream until stiff peaks form.
- Step 2: In a separate bowl, sift the powdered sugar. Add the peppermint extract and whisk until well combined.
- Step 3: Gently fold the peppermint-infused powdered sugar into the whipped cream until just combined.
- Step 4: Using a small cookie scoop or spoon, scoop the peppermint cream mixture and roll into balls, then roll in the crushed candy canes to coat.
- Step 5: Place the peppermint creams on a parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.
Pro Tips for the Best Christmas Peppermint Creams
Keep these in mind:
- Ensure the heavy cream is well chilled for better whipping.
- Use fresh peppermint extract for a stronger flavor.
- Experiment by adding a hint of chocolate for a twist on traditional Christmas mint chocolates.
Best Ways to Serve Christmas Peppermint Creams
When it comes to serving these delightful treats, consider the following ideas:
- Present them in decorative boxes as gifts for friends and family.
- Serve them on a festive dessert platter alongside other holiday peppermint sweets.
- Add them to a hot cocoa bar for a fun, interactive dessert experience.
How to Store and Reheat Christmas Peppermint Creams
To keep your peppermint cream candies fresh, store them in an airtight container in the refrigerator. They can last for up to a week. If you want to prepare them in advance, they can be made a day ahead and stored until you’re ready to serve.
Frequently Asked Questions About Christmas Peppermint Creams
What’s the secret to perfect Christmas Peppermint Creams?
The secret lies in whipping the heavy cream to stiff peaks and gently folding in the powdered sugar mixture. This technique ensures a light and airy texture that melts in your mouth, making them the ultimate peppermint cream candies.
Can I make Christmas Peppermint Creams ahead of time?
Absolutely! These festive peppermint treats can be made a day in advance. Just prepare and refrigerate them until you are ready to serve, ensuring they stay fresh and delicious.
How do I avoid common mistakes with Christmas Peppermint Creams?
To avoid common mistakes, make sure your heavy cream is very cold before whipping, as this helps achieve the right texture. Additionally, do not overmix once you combine the whipped cream and powdered sugar, as it can deflate the mixture.
Variations of Christmas Peppermint Creams You Can Try
If you’re looking to mix things up, consider these variations:
- Incorporate crushed chocolate cookies into the mixture for a chocolate-peppermint twist.
- Use different flavored extracts, such as vanilla or almond, to create unique taste profiles.
- Dip the finished peppermint creams in melted chocolate for an extra indulgent treat.
For more delicious recipes, check out our latest recipes, or try making cheesy mashed potato balls for a delightful side dish. If you’re interested in more holiday treats, consider making Christmas bark as well!
Print
Delicious Christmas Peppermint Creams for Gifting
- Total Time: 40 minutes
- Yield: 24 pieces 1x
- Diet: Vegetarian
Description
Indulge in these delectable Christmas Peppermint Creams – a quick and easy treat perfect for holiday entertaining, gift-giving, and satisfying peppermint cravings.
Ingredients
- 1 cup (240ml) heavy cream, chilled
- 1 cup (120g) powdered sugar
- 1 teaspoon peppermint extract
- 1/4 cup (35g) crushed candy canes or peppermint candies
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, sift the powdered sugar. Add the peppermint extract and whisk until well combined.
- Gently fold the peppermint-infused powdered sugar into the whipped cream until just combined.
- Using a small cookie scoop or spoon, scoop the peppermint cream mixture and roll into balls, then roll in the crushed candy canes to coat.
- Place the peppermint creams on a parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Christmas Peppermint Creams
