Name: Christmas Eggnog Bread: 10 Irresistible Reasons to Bake
Prep time: 10 min
Cook time: PT-491854H8M42S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 3 large eggs; 1 cup granulated sugar; 1 cup eggnog; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract

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Christmas Eggnog Bread is a delightful way to bring the rich, creamy flavors of traditional eggnog to your holiday baking. This festive eggnog loaf is not just a treat for the taste buds but also an aromatic experience that fills your kitchen with the warm scents of cinnamon, nutmeg, and ginger. Perfectly moist and infused with the essence of eggnog, this eggnog-infused quick bread is a must-try for your holiday gatherings.

Why You’ll Love This Christmas Eggnog Bread

This Christmas Eggnog Bread is truly irresistible for several reasons. First, it’s incredibly moist, thanks to the eggnog and melted butter. You’ll also appreciate how simple it is to prepare, making it an easy eggnog bread recipe for the holidays. The combination of spices gives it a festive flavor that captures the essence of Christmas, making it a perfect addition to any holiday spread. Plus, it’s versatile—enjoy it as dessert, breakfast, or a delightful snack. Whether you’re hosting guests or treating your family, this festive eggnog loaf is sure to impress!

Ingredients for Christmas Eggnog Bread

Gather these items:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
3 large eggs
1 cup granulated sugar
1 cup eggnog
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract

How to Make Christmas Eggnog Bread Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick cooking spray.
Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Step 3: In a separate large bowl, beat the eggs and sugar until light and fluffy, about 2-3 minutes.
Step 4: Stir in the eggnog, melted butter, and vanilla extract until well combined.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until no dry pockets remain. Be careful not to overmix.
Step 6: Pour the batter into the prepared loaf pan and smooth the top.
Step 7: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Christmas Eggnog Bread: 10 Irresistible Reasons to Bake - Christmas Eggnog Bread - additional detail

Pro Tips for the Perfect Christmas Eggnog Bread

Keep these in mind:

This bread can be enjoyed warm or at room temperature.
Store leftovers in an airtight container for up to 3 days.
Add chopped nuts or dried fruit for extra texture if desired.
For a more spiced eggnog baking recipe, consider adding a splash of rum extract for a festive kick.

Best Ways to Serve Christmas Eggnog Bread

This delicious eggnog bread is best served fresh out of the oven, but it’s also delightful toasted with a bit of butter. Pair it with a cup of hot cocoa or coffee for a cozy treat. You can even slice it and serve it with a dollop of whipped cream or a sprinkle of powdered sugar for an extra festive touch!

How to Store and Reheat Christmas Eggnog Bread

To store your Christmas Eggnog Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it longer, consider freezing it. To reheat, simply pop it in a toaster or oven until warmed through, making it an easy eggnog bread recipe for the holidays.

Frequently Asked Questions About Christmas Eggnog Bread

What’s the secret to perfect Christmas Eggnog Bread?

The secret lies in not overmixing the batter, which keeps the bread moist and fluffy. Also, using fresh spices enhances the flavor of this Christmas flavored bread. Using fresh spices can significantly enhance the flavor of your baked goods.

Can I make Christmas Eggnog Bread ahead of time?

Absolutely! You can make it a day ahead and store it, which allows the flavors to meld beautifully. It’s an excellent choice for holiday gatherings.

How do I avoid common mistakes with Christmas Eggnog Bread?

To avoid common mistakes, ensure your baking powder and soda are fresh. Also, be mindful of the baking time—check with a toothpick to prevent overbaking.

Variations of Christmas Eggnog Bread You Can Try

If you’re feeling adventurous, here are a few variations to consider: Add chocolate chips for a festive twist, or swap out the spices for a citrusy flavor. You can also explore using different types of eggnog, like almond or coconut, if you’re looking for a dairy-free option. Each variation can help you discover new delicious eggnog bread ideas! Explore more eggnog recipes to inspire your baking!