Description
Irresistible Christmas Cranberry Honey Butter Recipe to Sweeten Your Holidays
Ingredients
Scale
- 1 cup (2 sticks or 226g) unsalted butter, softened
- 1/2 cup whole berry cranberry sauce (homemade or canned)
- 3 tablespoons honey (or to taste)
- 1/4 teaspoon cinnamon (optional, for warmth)
- Pinch of salt
Instructions
- Let butter sit at room temperature for 30–60 minutes or microwave briefly until soft but not melted.
- In a mixing bowl, add softened butter, cranberry sauce, honey, cinnamon, and salt.
- Beat with a hand or stand mixer for 1–2 minutes until creamy and well-blended.
- Add more honey for sweetness or extra cranberry for tang.
- Transfer to a jar or dish. Refrigerate until ready to serve, then soften slightly before spreading.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 95
- Sugar: 4g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Christmas, cranberry, honey, butter, festive, spread