Name: Christmas Cheesecake Cranberry Jam: 5 Festive Layers
Prep time: 30 min
Cook time: 1 h
Total time: 8 h
Cuisine: American
Ingredients: 2 cups cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 2 cups fresh or frozen cranberries; ½ cup sugar; ½ cup water; 1 teaspoon lemon zest; 1 ½ cups heavy cream; 1 cup white chocolate chips; ½ teaspoon vanilla extract; Fresh cranberries for garnish; White chocolate shavings for garnish; Whipped cream for garnish; Springform pan; Parchment paper; Mixing bowls; Whisk; Saucepan; Hand mixer or stand mixer; Spatula; Cooling rack; Measuring cups & spoons

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Christmas Cheesecake Cranberry Jam is a stunning dessert that perfectly captures the spirit of the holiday season. This layered cheesecake features a creamy filling complemented by a bright, homemade cranberry jam and a rich white chocolate mousse. It’s festive, elegant, and sure to impress your holiday guests. Whether you’re hosting a gathering or looking for a delightful treat to share, this cheesecake is a must-try. Let’s dive into the details!

Why You’ll Love This Christmas Cheesecake Cranberry Jam

This recipe stands out for several reasons. First, it combines three delicious elements: cheesecake, cranberry jam, and white chocolate mousse, creating a multi-layered experience. Second, the holiday cheesecake cranberry spread adds a refreshing tartness that balances the sweetness of the cheesecake. You’ll also find that it’s an excellent showpiece for your holiday table, making it one of the best cheesecake recipes with cranberry topping. Furthermore, this dish is vegetarian-friendly, catering to a wide range of dietary preferences. If you’re looking for an elegant dessert that is surprisingly easy to make, this is your go-to recipe. Finally, it can be prepared ahead of time, allowing you to focus on other aspects of your festive celebrations.

Ingredients for Christmas Cheesecake Cranberry Jam

Gather these items:

2 cups cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 cups fresh or frozen cranberries
½ cup sugar
½ cup water
1 teaspoon lemon zest
1 ½ cups heavy cream
1 cup white chocolate chips
½ teaspoon vanilla extract
Fresh cranberries for garnish
White chocolate shavings for garnish
Whipped cream for garnish
Springform pan
Parchment paper
Mixing bowls
Whisk
Saucepan
Hand mixer or stand mixer
Spatula
Cooling rack
Measuring cups & spoons

How to Make Christmas Cheesecake Cranberry Jam Step-by-Step

Step 1: Line a springform pan with parchment paper and preheat oven to 325°F (160°C).
Step 2: Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla and sour cream.
Step 3: Pour batter into the pan and bake for 45–55 minutes until edges are set and center is slightly jiggly. Cool completely, then chill for 2 hours.
Step 4: Cook cranberries, sugar, water, and lemon zest for 10–12 minutes until thickened. Cool completely and spread over chilled cheesecake.
Step 5: Melt white chocolate and cool slightly. Whip cream with vanilla to soft peaks, then fold in chocolate. Spread mousse over jam layer.
Step 6: Refrigerate the entire cheesecake for 6–8 hours or overnight for perfect slicing and stable layers.
Step 7: Garnish with cranberries, chocolate shavings, whipped cream, or mint. Slice and enjoy!

Pro Tips for the Best Christmas Cheesecake Cranberry Jam

Keep these in mind:

Ensure your cream cheese is at room temperature for a smoother batter.
Do not overmix the cheesecake batter to avoid cracks.
Use fresh cranberries for the best flavor in the cranberry jam.
For an extra festive touch, consider adding a sprinkle of cinnamon to the cranberry sauce.
This recipe can be made ahead of time, making it a perfect choice for holiday parties.

Best Ways to Serve Christmas Cheesecake Cranberry Jam

This cheesecake pairs wonderfully with a variety of accompaniments. Serve it alongside a dollop of cranberry sauce for cheesecake for an added burst of flavor. You can also add a scoop of vanilla ice cream on the side for an indulgent experience or offer a selection of holiday cookies for a fun dessert spread.

How to Store and Reheat Christmas Cheesecake Cranberry Jam

To store your cheesecake, simply cover it with plastic wrap or foil and place it in the refrigerator. It will stay fresh for up to one week. For meal prep, consider making it a day in advance, allowing the flavors to meld, which enhances the overall taste. Reheating is not recommended as it is best served chilled.

Frequently Asked Questions About Christmas Cheesecake Cranberry Jam

What’s the secret to perfect Christmas Cheesecake Cranberry Jam?

The secret lies in the layering technique. Start with a well-baked cheesecake base, followed by a thick layer of homemade cranberry jam. This contrast creates a delightful texture and flavor combination that is both festive and delicious.

Can I make Christmas Cheesecake Cranberry Jam ahead of time?

Absolutely! This cheesecake can be made up to two days in advance. Just make sure to store it properly in the refrigerator to maintain its freshness and flavor.

How do I avoid common mistakes with Christmas Cheesecake Cranberry Jam?

To avoid common pitfalls, ensure all ingredients are at room temperature before mixing, and follow the baking time closely to prevent overbaking. Allowing the cheesecake to cool gradually in the oven also helps prevent cracks.

Variations of Christmas Cheesecake Cranberry Jam You Can Try

If you want to switch things up, consider incorporating different flavors into your cheesecake batter, such as peppermint or orange zest. You can also experiment with different toppings, like a homemade Christmas cranberry jam for cheesecakes using spices like nutmeg or allspice for a holiday twist. For a gluten-free option, use almond flour for the crust or no crust at all.

Christmas Cheesecake Cranberry Jam: 5 Festive Layers - Christmas Cheesecake Cranberry Jam - additional detail

For more delicious recipes, check out our latest recipes, or try making pepperoni ricotta pizza for a savory option. If you’re in the mood for something sweet, our cosmic brownie bites are a must-try!

Additionally, for tips on making the perfect cheesecake, you can refer to this cheesecake guide.

Christmas Cheesecake Cranberry Jam: 5 Festive Layers

Author: Jannet Lisa
Total Time: 8 hours
Yield: 12 servings 1x
Diet: Vegetarian

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Description

A stunning layered Christmas Cheesecake featuring creamy cheesecake, bright homemade cranberry jam, and luxurious white chocolate mousse. Festive, elegant, and perfect for holiday celebrations.

Instructions

Line a springform pan with parchment paper and preheat oven to 325°F (160°C).
Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla and sour cream.
Pour batter into the pan and bake 45–55 minutes until edges are set and center is slightly jiggly. Cool completely, then chill 2 hours.
Cook cranberries, sugar, water, and lemon zest for 10–12 minutes until thickened. Cool completely and spread over chilled cheesecake.
Melt white chocolate and cool slightly. Whip cream with vanilla to soft peaks, then fold in chocolate. Spread mousse over jam layer.
Refrigerate the entire cheesecake for 6–8 hours or overnight for perfect slicing and stable layers.
Garnish with cranberries, chocolate shavings, whipped cream, or mint. Slice and enjoy!