Name: Delightful Christmas Cake Roll Recipe for the Holidays
Prep time: 30 min
Cook time: PT-491860H33M55S
Total time: 1 h 30 min
Cuisine: American
Ingredients: For the Sponge Cake: 4 large eggs; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup milk; 2 tablespoons melted butter; For the Cream Filling: 1 1/2 cups heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup softened cream cheese (optional for thicker filling); Optional Decorations: Powdered sugar; Sprinkles; Fresh berries; Whipped cream rosettes; Holiday sugar decorations

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Christmas Cake Roll is a delightful and festive dessert that captures the essence of the holiday season. This light and fluffy cake is filled with creamy vanilla goodness and shaped into a beautiful roll, making it a centerpiece at any gathering. The magic of this Yule log cake lies in its elegant presentation and incredible taste, perfect for sharing with family and friends during the holidays. Let’s dive into this easy-to-follow recipe and bring the joy of Christmas to your table!

Why You’ll Love This Christmas Cake Roll

This Christmas Cake Roll is not just a dessert; it’s an experience! Here are a few reasons why you’ll adore it:

It features a light sponge cake that melts in your mouth.
The creamy filling adds a luscious texture that complements the cake perfectly.
It’s visually stunning, making it an impressive dessert for gatherings.
Easy to customize with various fillings and decorations, making it versatile.
This recipe is a great way to introduce kids to baking.
It embodies the spirit of a holiday cake roll, bringing joy to every bite!
It’s a wonderful addition to your list of traditional Christmas dessert ideas.

Ingredients for Christmas Cake Roll

Gather these items:

For the Sponge Cake: 4 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
2 tablespoons melted butter
For the Cream Filling: 1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup softened cream cheese (optional for thicker filling)
Optional Decorations: Powdered sugar, Sprinkles, Fresh berries, Whipped cream rosettes, Holiday sugar decorations

How to Make Christmas Cake Roll Step-by-Step

Step 1: Heat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
Step 2: Beat eggs and sugar for 4–6 minutes until pale, thick, and airy.
Step 3: Mix in vanilla extract and milk gently.
Step 4: In a bowl, sift flour, baking powder, and salt. Fold gently into the egg mixture.
Step 5: Fold in melted butter carefully without deflating the batter.
Step 6: Spread batter evenly into the pan and bake for 10–12 minutes until the cake springs back lightly.
Step 7: Turn cake onto a towel dusted with powdered sugar. Peel off parchment and roll the cake with the towel inside. Cool completely.
Step 8: Beat heavy cream, powdered sugar, vanilla, and cream cheese until fluffy.
Step 9: Unroll the cooled cake, spread filling evenly, and roll again gently.
Step 10: Dust with powdered sugar or add festive toppings before serving.

Pro Tips for the Best Christmas Cake Roll

Keep these in mind:

Ensure all ingredients are at room temperature for best results.
Use a light hand when folding ingredients to maintain airiness.
Customize decorations to fit your holiday theme.
Try different flavor fillings like chocolate or raspberry for a twist.

Best Ways to Serve Christmas Cake Roll

Here are a few serving ideas:

Dust with powdered sugar to enhance its festive appearance.
Serve with a side of fresh berries for a pop of color and flavor.
Pair with whipped cream rosettes for an elegant finish.

How to Store and Reheat Christmas Cake Roll

To store your Christmas Cake Roll, wrap it tightly in plastic wrap and place it in the refrigerator. It can last for up to 3 days. If you have leftovers, you can freeze it by wrapping it in foil, which is perfect for meal prep.

Frequently Asked Questions About Christmas Cake Roll

What’s the secret to perfect Christmas Cake Roll?

The secret to a perfect Christmas Cake Roll lies in not overmixing the batter. This ensures the cake remains fluffy and light. Also, using a damp towel helps in rolling without cracking.

Can I make Christmas Cake Roll ahead of time?

Absolutely! You can make your Christmas Cake Roll a day in advance. Just store it in the refrigerator and add toppings shortly before serving for the best results.

How do I avoid common mistakes with Christmas Cake Roll?

To avoid mistakes, ensure your cake is completely cooled before unrolling and filling it. Also, use a gentle touch when rolling to prevent cracks.

Variations of Christmas Cake Roll You Can Try

Here are some variations to consider:

Swap the vanilla filling for a chocolate mousse for a richer flavor.
Add crushed peppermint candies for a festive twist.
Use different fruit purees mixed into the cream filling for seasonal flavors.
Try a gluten-free sponge cake recipe to cater to dietary needs.

Delightful Christmas Cake Roll Recipe for the Holidays - Christmas Cake Roll - additional detail

For more delicious recipes, check out our latest recipes or try making Pepperoni Ricotta Pizza for a savory treat. If you’re looking for a sweet dessert, our Classic Vanilla Ice Cream pairs perfectly with this cake roll!

For additional tips on baking, you can refer to this BBC Good Food guide on baking the perfect cake.