Description
Indulge in a decadent Chocolate Lava Fondue Board – a quick, restaurant-quality dessert that’s perfect for any occasion.
Ingredients
Scale
- 12 ounces dark chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- Assorted dippers (such as strawberries, banana slices, marshmallows, graham crackers, pretzels)
Instructions
- In a medium saucepan, combine the chopped dark chocolate, heavy cream, butter, and salt.
- Heat the mixture over low heat, stirring frequently, until the chocolate is melted and the mixture is smooth and creamy, about 5 minutes.
- Pour the chocolate lava fondue into a serving bowl or board.
- Arrange the assorted dippers around the chocolate fondue.
- Serve the Chocolate Lava Fondue Board immediately, encouraging guests to dip the treats into the warm, melted chocolate.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup fondue with assorted dippers
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Chocolate Lava Fondue Board