Chocolate Knead Bread is a delightful and indulgent loaf that’s perfect for any occasion. This special recipe features rich cocoa flavors and melty chocolate chips, making it an irresistible addition to breakfast, snacks, or even dessert. Imagine waking up to the aroma of freshly baked bread that tastes like a warm hug. Let’s get started on creating this bakery-style treat!
Why You’ll Love This Chocolate Knead Bread
This chocolate-infused kneaded bread offers a multitude of reasons to fall in love:
- Rich and deep cocoa flavor that will satisfy your chocolate cravings.
- Melty chocolate chips that bring extra sweetness to each bite.
- No kneading required, making it an easy recipe for everyone.
- Perfect for breakfast, afternoon snacks, or a sweet dessert.
- Simple ingredients that you likely already have at home.
- Ideal for sharing with friends and family at gatherings.
- Can be customized with additional ingredients, making it versatile.
With its homemade chocolate knead bread charm, this loaf is a must-try!
Ingredients for Chocolate Knead Bread
Gather these items:
- 3 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons salt
- 1 teaspoon instant yeast
- 1 3/4 cups warm water
- 1/2 cup chocolate chips (semisweet or dark)
How to Make Chocolate Knead Bread Step-by-Step
- Step 1: Combine flour, sugar, cocoa powder, salt, and instant yeast in a large mixing bowl.
- Step 2: Pour in warm water and stir until a sticky dough forms. Fold in the chocolate chips.
- Step 3: Cover the bowl and let the dough rise at room temperature for 12–18 hours until bubbly and doubled.
- Step 4: Turn the dough onto a floured surface and gently form a round ball.
- Step 5: Place dough on parchment paper, cover, and let rise for 30 minutes.
- Step 6: Place Dutch oven with lid into oven and preheat to 450°F (232°C).
- Step 7: Transfer dough (with parchment) into the hot Dutch oven. Cover and bake for 30 minutes. Remove lid and bake for an additional 10–15 minutes.
- Step 8: Let cool completely on a wire rack before slicing.
Pro Tips for the Perfect Chocolate Knead Bread
Keep these in mind:
- Store leftovers in an airtight container.
- This bread can be served warm or at room temperature.
- For extra richness, add more chocolate chips.
- Use high-quality cocoa powder for the best flavor.
- Monitor the baking time closely to avoid over-baking.
Best Ways to Serve Chocolate Knead Bread
Enjoy this delightful bread in various ways:
- Slice it for breakfast and spread with butter or cream cheese.
- Serve it warm with a scoop of vanilla ice cream for dessert.
- Pair it with coffee or tea for an afternoon treat.
How to Store and Reheat Chocolate Knead Bread
To store your chocolate yeast bread, keep it in an airtight container at room temperature for up to three days. For longer storage, wrap it in plastic wrap and freeze. When ready to enjoy, simply thaw at room temperature or reheat in the oven for a few minutes.
Frequently Asked Questions About Chocolate Knead Bread
What’s the secret to perfect Chocolate Knead Bread?
The secret lies in the long fermentation time, which develops the flavors and texture of the bread. This chocolate bread recipe kneading technique ensures a soft crumb and rich taste.
Can I make Chocolate Knead Bread ahead of time?
Yes! You can prepare the dough the night before and let it rise overnight. This is a great way to enjoy fresh cocoa dough bread in the morning.
How do I avoid common mistakes with Chocolate Knead Bread?
Make sure to measure your ingredients accurately, and don’t skip the rising times. This helps create the perfect texture for your easy chocolate knead bread recipe.
Variations of Chocolate Knead Bread You Can Try
Here are some fun twists:
- Add nuts or dried fruits for extra texture.
- Use different types of chocolate chips, like white chocolate or peanut butter chips.
- Experiment with different flours, such as whole wheat for a healthier option.
- Mix in spices like cinnamon for a unique flavor profile.
With its rich flavor and simple preparation, this chocolate knead bread is sure to become a favorite in your home!
For more delicious recipes, check out our latest recipes or try making classic vanilla ice cream to pair with your bread. You can also explore pepperoni ricotta pizza for a savory option!
Print
Delicious Chocolate Knead Bread for Every Occasion
- Total Time: 18 hours 45 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Chocolate No-Knead Bread is a rich, indulgent, bakery-style loaf made effortlessly with no kneading required. Featuring deep cocoa flavor and melty chocolate chips, it’s perfect for breakfast, snacks, or dessert.
Ingredients
- 3 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons salt
- 1 teaspoon instant yeast
- 1 3/4 cups warm water
- 1/2 cup chocolate chips (semisweet or dark)
Instructions
- Combine flour, sugar, cocoa powder, salt, and instant yeast in a large mixing bowl.
- Pour in warm water and stir until a sticky dough forms. Fold in the chocolate chips.
- Cover the bowl and let the dough rise at room temperature for 12–18 hours until bubbly and doubled.
- Turn the dough onto a floured surface and gently form a round ball.
- Place dough on parchment paper, cover, and let rise for 30 minutes.
- Place Dutch oven with lid into oven and preheat to 450°F (232°C).
- Transfer dough (with parchment) into the hot Dutch oven. Cover and bake 30 minutes. Remove lid and bake 10–15 more minutes.
- Let cool completely on a wire rack before slicing.
Notes
- Store leftovers in an airtight container.
- This bread can be served warm or at room temperature.
- For extra richness, add more chocolate chips.
- Prep Time: 18 hours
- Cook Time: 40-45 minutes
- Category: Bread
- Method: No-Knead
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Chocolate Knead Bread
