Chocolate Dipped Strawberry Cheesecake is the perfect dessert to impress your guests or treat yourself. This rich, elegant dessert combines a buttery cookie crust, silky cream cheese filling, and delightful chocolate-dipped strawberries. It’s truly a show-stopper, suitable for celebrations, romantic evenings, or any occasion when you want to indulge in something special. Imagine slicing into a creamy cheesecake, only to find a cascade of chocolate-covered strawberries on top—pure bliss!
Why You’ll Love This Chocolate Dipped Strawberry Cheesecake
This dessert is not just visually stunning; it also offers a delightful balance of flavors and textures. Here are a few reasons to love it:
- Decadent combination of chocolate and strawberries.
- Rich cream cheese filling that melts in your mouth.
- Graham cracker crust adds a buttery crunch.
- Perfect for special occasions or everyday indulgence.
- Easy to make, especially with our easy chocolate dipped strawberry cheesecake tutorial.
- Can be made ahead of time for convenience.
- Vegetarian-friendly dessert option.
- Endless variations to suit your taste!
This American-style cheesecake is not only delicious but also a chocolate-coated strawberry cheesecake recipe that will leave everyone asking for seconds.
Ingredients for Chocolate Dipped Strawberry Cheesecake
Gather these items:
- 1 1/2 cups (180g) crushed graham cracker crumbs
- 2 tablespoons (25g) granulated sugar
- 1/4 teaspoon salt
- 6 tablespoons (85g) unsalted butter, melted
- 24 oz (680g) cream cheese, room temperature
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) sour cream
- 1 lb (450g) fresh strawberries, cleaned and dried
- 8 oz (225g) bittersweet or semi-sweet chocolate, chopped
- 1 tablespoon (14g) coconut oil or neutral oil (optional)
How to Make Chocolate Dipped Strawberry Cheesecake Step-by-Step
- Step 1: Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and salt. Stir in melted butter, press into a 9-inch springform pan, and bake for 10 minutes. Cool slightly.
- Step 2: Beat cream cheese until smooth. Gradually add sugar and beat until fluffy. Add eggs one at a time, then mix in vanilla and sour cream until fully combined.
- Step 3: Pour filling over crust and tap gently to release air bubbles. Bake for 50–60 minutes until edges are set and center slightly jiggles. Turn off oven, crack door, and cool inside for 1 hour. Refrigerate at least 4 hours or overnight.
- Step 4: Melt chocolate (with coconut oil if using) in 20-second intervals until smooth. Dip strawberries halfway and place on parchment paper to set.
- Step 5: Arrange chocolate-dipped strawberries on top just before serving. Slice and serve chilled.
Pro Tips for the Best Chocolate Dipped Strawberry Cheesecake
Keep these in mind:
- Use room temperature cream cheese for a smoother texture.
- Don’t overmix the batter to prevent cracks.
- Let the cheesecake cool in the oven to avoid sudden temperature changes.
- For a no-bake version, consider using a premade crust and a whipped cream filling.
- Consider making a no-bake chocolate dipped strawberry cheesecake for warmer weather!
Best Ways to Serve Chocolate Dipped Strawberry Cheesecake
Here are a few ideas to elevate your presentation:
- Garnish with additional whipped cream and fresh strawberry slices.
- Serve with a drizzle of chocolate sauce for extra indulgence.
- Pair with a scoop of vanilla ice cream for a delightful contrast.
These chocolate and strawberry dessert ideas will surely impress your guests!
How to Store and Reheat Chocolate Dipped Strawberry Cheesecake
To keep your cheesecake fresh, store it in the refrigerator for up to 5 days. Make sure it’s covered with plastic wrap or in an airtight container. Unfortunately, reheating is not recommended as it can change the texture. Instead, serve it cold, straight from the fridge, making it perfect for meal prep!
Frequently Asked Questions About Chocolate Dipped Strawberry Cheesecake
What is chocolate dipped strawberry cheesecake?
Chocolate dipped strawberry cheesecake is a decadent dessert combining a traditional cheesecake base with a chocolate-dipped strawberry topping, offering a rich and fruity flavor profile.
Can I make chocolate dipped strawberry cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance. Just ensure it’s well covered in the fridge to keep it fresh and flavorful.
How do I avoid common mistakes with chocolate dipped strawberry cheesecake?
To avoid cracks, don’t overmix the batter, and let the cheesecake cool gradually in the oven. Also, ensure all ingredients are at room temperature before mixing.
Variations of Chocolate Dipped Strawberry Cheesecake You Can Try
Here are some fun twists to consider:
- Add a layer of chocolate ganache on top for extra richness.
- Incorporate crushed Oreos into the crust for a cookies-and-cream twist.
- Experiment with different fruits, such as raspberries or blueberries, for a berry medley.
- For a lighter option, try a strawberry cheesecake with chocolate dip using Greek yogurt instead of cream cheese.
These variations showcase the versatility of this beloved dessert, making it suitable for various occasions and tastes!
For more delicious recipes, check out our latest recipes or try making cheesecake fruit salad for a refreshing twist!
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Irresistible Chocolate Dipped Strawberry Cheesecake Recipe
- Total Time: 6 hours
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Chocolate Dipped Strawberry Cheesecake is a rich, elegant dessert that combines a buttery cookie crust, silky cream cheese filling, and chocolate-dipped strawberries on top. Perfect for celebrations or romantic occasions.
Ingredients
- 1 1/2 cups (180g) crushed graham cracker crumbs
- 2 tablespoons (25g) granulated sugar
- 1/4 teaspoon salt
- 6 tablespoons (85g) unsalted butter, melted
- 24 oz (680g) cream cheese, room temperature
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) sour cream
- 1 lb (450g) fresh strawberries, cleaned and dried
- 8 oz (225g) bittersweet or semi-sweet chocolate, chopped
- 1 tablespoon (14g) coconut oil or neutral oil (optional)
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and salt. Stir in melted butter, press into a 9-inch springform pan, and bake for 10 minutes. Cool slightly.
- Beat cream cheese until smooth. Gradually add sugar and beat until fluffy. Add eggs one at a time, then mix in vanilla and sour cream until fully combined.
- Pour filling over crust and tap gently to release air bubbles. Bake for 50–60 minutes until edges are set and center slightly jiggles. Turn off oven, crack door, and cool inside for 1 hour. Refrigerate at least 4 hours or overnight.
- Melt chocolate (with coconut oil if using) in 20-second intervals until smooth. Dip strawberries halfway and place on parchment paper to set.
- Arrange chocolate-dipped strawberries on top just before serving. Slice and serve chilled.
Notes
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Chocolate Dipped Strawberry Cheesecake
