Description
Indulge in a decadent and easy-to-make Chocolate Croissant Breakfast Bake. This recipe combines flaky, buttery croissants with rich chocolate for a delightful morning treat.
Ingredients
Scale
- 8 croissants, cut into 1-inch pieces
- 1 cup semi-sweet chocolate chips
- 4 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Arrange the croissant pieces in the prepared baking dish. Sprinkle the chocolate chips evenly over the croissants.
- In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, and salt until well combined.
- Pour the egg mixture over the croissants, ensuring all the pieces are evenly coated.
- Bake for 30-35 minutes, or until the top is golden brown and the chocolate is melted and bubbly.
- Let the Chocolate Croissant Breakfast Bake cool for 5-10 minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 14g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Chocolate Croissant Breakfast Bake