Description
Indulge in the ultimate treat with these Chocolate Chip Pecan Caramel Cookies. This recipe combines the classic comfort of chocolate chip cookies with the nutty crunch of pecans and the sweet chewiness of caramel. Perfect for any occasion, these gourmet cookies are a delightful homemade dessert.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12 oz) semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 cup caramel bits or chopped caramel candies
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and then the eggs, one at a time, until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips, chopped pecans, and caramel bits to create your chocolate chip pecan caramel cookie dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious chocolate chip pecan caramel cookies!
Notes
- For chewier cookies, slightly underbake them.
- You can substitute milk chocolate chips for semi-sweet if preferred.
- Ensure your butter is truly softened for the best cookie texture.
- For an extra caramel flavor, drizzle melted caramel over the cooled chocolate chip pecan caramel cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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