Description
Indulge in the ultimate dessert fusion with Chocolate Chip Cookie Dough Brownie Bites—rich, fudgy brownies topped with silky, raw cookie dough and melty chocolate chips.
Ingredients
Scale
- 1 cup (240 ml) unsweetened cocoa powder
- 2 cups (400 g) granulated sugar
- 1 cup (240 ml) unsalted butter
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup (150 g) all-purpose flour
- 1/2 tsp salt
- 1 cup (175 g) chocolate chips
- 1 cup (150 g) cookie dough
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk melted butter and granulated sugar until smooth and glossy.
- Add eggs one at a time, whisking vigorously after each addition to incorporate air.
- Stir in vanilla extract to infuse its fragrant notes into the mixture.
- Sift cocoa powder, flour, and salt in a separate bowl, then fold into the wet ingredients.
- Gently fold in chocolate chips, ensuring even distribution throughout the batter.
- Spoon a tablespoon of brownie batter into each muffin cup, filling halfway.
- Place small dollops of cookie dough in the center of each brownie batter scoop.
- Top each with another tablespoon of brownie batter, covering the cookie dough.
- Tap the muffin tin gently on the counter to release air bubbles trapped in the batter.
- Bake in the preheated oven for 20-25 minutes until edges are set and center is soft.
- Allow brownie bites to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Chocolate Chip Cookie Dough, Brownie Bites, Dessert, Baking