Chocolate Chip Cookie Dough is a delightful treat that has become a favorite for dessert lovers. Imagine rich, fudgy brownies topped with silky, raw cookie dough and melty chocolate chips. These Chocolate Chip Cookie Dough Brownie Bites are the perfect way to indulge your sweet tooth while enjoying the classic flavors of cookie dough. Whether it’s a special occasion or just a personal treat, this recipe offers a delicious fusion that will have everyone coming back for more.
Why You’ll Love This Chocolate Chip Cookie Dough
There are many reasons to adore this recipe for Chocolate Chip Cookie Dough Brownie Bites. First and foremost, it combines two beloved desserts into one mouthwatering treat. The fudgy brownie base is exceptionally rich, while the top layer of cookie dough adds a sweet and creamy contrast. Not only is this dessert visually appealing, but it also offers a delightful mix of textures. Additionally, it’s an easy recipe that can be made in just 45 minutes, making it perfect for quick baking sessions. With its irresistible taste and simple ingredients, it’s no wonder why chocolate chip dough is so popular among dessert lovers. You can find more delicious recipes like Cosmic Brownie Bites on our site.
Ingredients for Chocolate Chip Cookie Dough
Gather these items:
- 1 cup (240 ml) unsweetened cocoa powder
- 2 cups (400 g) granulated sugar
- 1 cup (240 ml) unsalted butter
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup (150 g) all-purpose flour
- 1/2 tsp salt
- 1 cup (175 g) chocolate chips
- 1 cup (150 g) cookie dough
How to Make Chocolate Chip Cookie Dough Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- Step 2: In a large bowl, whisk melted butter and granulated sugar until smooth and glossy.
- Step 3: Add eggs one at a time, whisking vigorously after each addition to incorporate air.
- Step 4: Stir in vanilla extract to infuse its fragrant notes into the mixture.
- Step 5: Sift cocoa powder, flour, and salt in a separate bowl, then fold into the wet ingredients.
- Step 6: Gently fold in chocolate chips, ensuring even distribution throughout the batter.
- Step 7: Spoon a tablespoon of brownie batter into each muffin cup, filling halfway.
- Step 8: Place small dollops of raw cookie dough in the center of each brownie batter scoop.
- Step 9: Top each with another tablespoon of brownie batter, covering the cookie dough.
- Step 10: Tap the muffin tin gently on the counter to release air bubbles trapped in the batter.
- Step 11: Bake in the preheated oven for 20-25 minutes until edges are set and center is soft.
- Step 12: Allow brownie bites to cool in the pan for 10 minutes before transferring to a wire rack.
Pro Tips for the Best Chocolate Chip Cookie Dough
Keep these in mind:
- Use room temperature ingredients for a smoother batter.
- Don’t overbake; the center should be soft for the perfect fudgy texture.
- Try adding nuts or different types of chocolate chips for variety.
- For an extra delicious treat, drizzle melted chocolate on top after baking.
Best Ways to Serve Chocolate Chip Cookie Dough
These brownie bites are best served warm, allowing the chocolate chips to melt slightly. Pair them with a scoop of vanilla ice cream for an indulgent dessert. You could also serve them at parties or gatherings, where they will undoubtedly be a hit. Additionally, consider serving them alongside a glass of milk or a hot cup of coffee to enhance the experience. For a refreshing dessert pairing, try our Classic Vanilla Ice Cream.
How to Store and Reheat Chocolate Chip Cookie Dough
To store your chocolate chip cookie dough brownie bites, place them in an airtight container at room temperature for up to 3 days. If you wish to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, simply place them in the microwave for about 15-20 seconds or enjoy them cold, straight from the fridge.
Frequently Asked Questions About Chocolate Chip Cookie Dough
What’s the secret to perfect Chocolate Chip Cookie Dough?
The secret lies in balancing the moisture content. Ensure your ingredients are at room temperature and avoid overmixing the batter to maintain a tender texture. This will enhance that irresistible edible cookie dough experience.
Can I make Chocolate Chip Cookie Dough ahead of time?
Absolutely! You can prepare the brownie batter and cookie dough separately, refrigerate them, and then assemble and bake when you’re ready to enjoy. This is a great option for parties or last-minute gatherings.
How do I avoid common mistakes with Chocolate Chip Cookie Dough?
To avoid common mistakes, measure your ingredients accurately and follow the baking time closely. Additionally, let the brownie bites cool before removing them from the tin to prevent crumbling.
Variations of Chocolate Chip Cookie Dough You Can Try
There are many fun variations to consider. You can experiment with different types of chocolate, such as dark or white chocolate chips. Another option is to add a swirl of peanut butter or caramel sauce for an additional flavor layer. For a festive twist, add seasonal spices like cinnamon or nutmeg to the brownie batter.
Chocolate Chip Cookie Dough Brownie Bites Delight
- Total Time: 45 minutes
- Yield: 12 brownie bites 1x
- Diet: Vegetarian
Description
Indulge in the ultimate dessert fusion with Chocolate Chip Cookie Dough Brownie Bites—rich, fudgy brownies topped with silky, raw cookie dough and melty chocolate chips.
Ingredients
- 1 cup (240 ml) unsweetened cocoa powder
- 2 cups (400 g) granulated sugar
- 1 cup (240 ml) unsalted butter
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup (150 g) all-purpose flour
- 1/2 tsp salt
- 1 cup (175 g) chocolate chips
- 1 cup (150 g) cookie dough
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk melted butter and granulated sugar until smooth and glossy.
- Add eggs one at a time, whisking vigorously after each addition to incorporate air.
- Stir in vanilla extract to infuse its fragrant notes into the mixture.
- Sift cocoa powder, flour, and salt in a separate bowl, then fold into the wet ingredients.
- Gently fold in chocolate chips, ensuring even distribution throughout the batter.
- Spoon a tablespoon of brownie batter into each muffin cup, filling halfway.
- Place small dollops of cookie dough in the center of each brownie batter scoop.
- Top each with another tablespoon of brownie batter, covering the cookie dough.
- Tap the muffin tin gently on the counter to release air bubbles trapped in the batter.
- Bake in the preheated oven for 20-25 minutes until edges are set and center is soft.
- Allow brownie bites to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Chocolate Chip Cookie Dough, Brownie Bites, Dessert, Baking
