Chocolate Caramel Cookies Bake brings together the rich flavors of chocolate and the gooey sweetness of caramel in a delightful no-bake treat. These cookies are not just delicious; they are incredibly easy to make, requiring only 15 minutes of prep time! Whether you’re hosting a party or simply treating yourself, these cookies are the perfect choice for satisfying your sweet cravings.
Why You’ll Love This Chocolate Caramel Cookies Bake
Here are a few reasons why this recipe will become a favorite:
- It combines the irresistible flavors of chocolate and caramel.
- These are Chewy Chocolate Caramel Cookies that melt in your mouth.
- No baking required—just mix and chill!
- Perfect for any occasion, from holidays to casual gatherings.
- Customizable with your favorite nuts or toppings.
- Quick preparation time, making it a great choice for busy days.
- They’re vegetarian-friendly, fitting various dietary needs.
Ingredients for Chocolate Caramel Cookies Bake
Gather these items:
- 1 cup graham cracker crumbs
- 1 cup rolled oats
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
- 1 cup caramel sauce
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter, melted
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- ¼ cup powdered sugar for dusting
How to Make Chocolate Caramel Cookies Bake Step-by-Step
- Step 1: In a large bowl, mix graham cracker crumbs, oats, chopped pecans, cocoa powder, and salt.
- Step 2: Melt chocolate chips and caramel sauce in a microwave-safe bowl in 30-second intervals until smooth.
- Step 3: Combine the melted mixture with dry ingredients; add melted butter and vanilla. Stir until well mixed.
- Step 4: Shape dough into balls and place on a parchment-lined baking sheet. Flatten slightly.
- Step 5: Chill in the refrigerator for at least 30 minutes until set.
- Step 6: Dust with powdered sugar before serving.
Pro Tips for the Perfect Chocolate Caramel Cookies Bake
Keep these in mind:
- Customize with your favorite nuts or toppings.
- They are great for parties and holidays.
- These cookies can be enjoyed as a sweet snack at home.
- For a richer taste, try adding more cocoa powder.
- Ensure that the butter is fully melted for a smooth mixture.
Best Ways to Serve Chocolate Caramel Cookies Bake
Here are some serving ideas:
- Pair with a scoop of vanilla ice cream for an indulgent dessert.
- Serve alongside a cup of coffee or tea for a delightful afternoon treat.
- These cookies make an excellent gift for friends and family!
How to Store and Reheat Chocolate Caramel Cookies Bake
Store your cookies in an airtight container in the refrigerator for up to a week. If you want to prepare them ahead of time, just follow the final step of the instructions and keep them chilled until ready to serve.
Frequently Asked Questions About Chocolate Caramel Cookies Bake
What is the Best Chocolate Caramel Cookie Recipe?
The best recipe combines rich chocolate and gooey caramel with a crunchy texture, just like our Cocoa Caramel Cookies Recipe. It’s simple and delicious!
Why are Chocolate Caramel Cookies So Popular?
These cookies are loved for their sweet and salty flavor profile, making them a hit at any gathering. They’re a crowd-pleaser!
How do I avoid common mistakes with Chocolate Caramel Cookies Bake?
To avoid issues, ensure your ingredients are measured accurately and your chocolate is melted properly for a smooth mixture.
Variations of Chocolate Caramel Cookies Bake You Can Try
Feel free to experiment with these variations:
- Add different nuts like almonds or walnuts for a unique flavor.
- Incorporate dried fruits like cranberries or raisins for added sweetness.
- Swap out the chocolate chips for white chocolate for a different twist.
With these ideas, your Chocolate Caramel Cookies Bake will always be a delightful treat!
Chocolate Caramel Cookies Bake: 5 Irresistible Recipes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Chocolate Caramel Cookies are a no-bake treat that combines chocolate, caramel, and pecans.
Ingredients
- 1 cup graham cracker crumbs
- 1 cup rolled oats
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
- 1 cup caramel sauce
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter, melted
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- ¼ cup powdered sugar for dusting
Instructions
- In a large bowl, mix graham cracker crumbs, oats, chopped pecans, cocoa powder, and salt.
- Melt chocolate chips and caramel sauce in a microwave-safe bowl in 30-second intervals until smooth.
- Combine the melted mixture with dry ingredients; add melted butter and vanilla. Stir until well mixed.
- Shape dough into balls and place on a parchment-lined baking sheet. Flatten slightly.
- Chill in the refrigerator for at least 30 minutes until set.
- Dust with powdered sugar before serving.
Notes
- Customize with your favorite nuts or toppings.
- Great for parties and holidays.
- Can be enjoyed as a sweet snack at home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 118
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chocolate Caramel Cookies, No Bake Cookies
