Description
Indulge in the rich, creamy, and guilt-free pleasure of Chocolate Avocado Peanut Mousse. This quick and easy recipe delivers a heavenly restaurant-quality dessert that’s perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup cocoa powder
- 1/2 cup creamy peanut butter
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- In a food processor or high-powered blender, combine the avocados, cocoa powder, peanut butter, maple syrup, vanilla, and salt.
- Blend until the mixture is smooth and creamy, scraping down the sides as needed.
- Transfer the Chocolate Avocado Peanut Mousse to individual serving dishes or a large serving bowl.
- Refrigerate for at least 30 minutes to allow the mousse to set.
- Serve chilled, garnished with a sprinkle of chopped peanuts, shaved chocolate, or a sprig of mint, if desired.
Notes
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Chocolate Avocado Peanut Mousse