Description
A hearty and flavorful chili beans recipe perfect for a satisfying meal. This recipe uses common ingredients and simple steps to create delicious chili beans.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef or turkey
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (28 ounce) can crushed tomatoes
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more until fragrant.
- Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in the kidney beans, pinto beans, black beans, crushed tomatoes, diced tomatoes with green chilies, chili powder, cumin, salt, and pepper.
- Bring to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to 1 hour, stirring occasionally.
- Serve hot.
Notes
- For a spicier chili beans, add a pinch of cayenne pepper or a chopped jalapeño.
- Serve chili beans with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.
- This chili beans recipe can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 15g
- Protein: 20g
- Cholesterol: 50mg
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