Description
A delicious and easy chilaquiles breakfast casserole perfect for any morning meal. This chilaquiles breakfast bake combines crispy tortilla chips with savory ingredients for a satisfying dish.
Ingredients
- 8 cups tortilla chips
- 1.5 cups shredded chicken or pork
- 1.5 cups shredded cheese (Mexican blend or Monterey Jack)
- 1 cup salsa (red or green)
- 6 large eggs
- 0.5 cup milk
- 0.25 cup chopped onion
- 0.25 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Spread the tortilla chips evenly in a 9×13 inch baking dish.
- Layer the shredded chicken or pork over the chips.
- Sprinkle the shredded cheese over the meat.
- Pour the salsa evenly over the cheese.
- In a separate bowl, whisk together the eggs, milk, chopped onion, cilantro, salt, and pepper.
- Pour the egg mixture over the casserole ingredients.
- Bake for 25-30 minutes, or until the eggs are set and the casserole is heated through.
- Let the chilaquiles breakfast casserole rest for a few minutes before serving.
Notes
- For a spicier chilaquiles breakfast casserole, use a spicier salsa.
- You can add other vegetables like bell peppers or jalapeños to your chilaquiles casserole.
- Serve this chilaquiles breakfast bake with sour cream or avocado.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg
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