Description
A delicious Chicken Parmesan Sandwich Melt recipe that’s easy to make and perfect for a comforting meal. This cheesy melt features crispy breaded chicken, marinara sauce, and melted mozzarella cheese between toasted bread.
Ingredients
Scale
- 1 boneless, skinless chicken breast, pounded thin
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 2 slices of bread
- 1/4 cup marinara sauce
- 2 slices mozzarella cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Season chicken breast with salt and pepper.
- In a shallow dish, combine breadcrumbs and Parmesan cheese.
- Dip chicken in beaten egg, then coat with breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Cook chicken for 4-5 minutes per side, until golden brown and cooked through.
- Toast bread slices until golden.
- Spread marinara sauce on one slice of toasted bread.
- Place cooked chicken on top of the marinara sauce.
- Top chicken with mozzarella cheese.
- Place the other slice of bread on top.
- Grill the sandwich in a clean skillet or panini press until cheese is melted and golden brown on both sides.
Notes
- For extra crispiness, you can bake the breaded chicken before assembling the sandwich.
- Feel free to add your favorite Italian herbs to the breadcrumb mixture.
- Ensure the chicken is cooked through before adding to the sandwich.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Pan-Frying and Grilling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Chicken Parmesan Sandwich Melt, Chicken Parm Melt, Parmesan Chicken Melt, Crispy Chicken Parmesan Sandwich Melt, Cheesy Chicken Parm Melt