Description
This Chicken Parmesan Pasta Skillet recipe offers a delicious and convenient way to enjoy classic chicken parmesan flavors in a one-pan meal. It’s an easy chicken parmesan pasta skillet that cooks quickly, making it perfect for weeknight dinners.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- 8 ounces pasta (penne or spaghetti work well)
- 1 cup chicken broth
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
Instructions
- Season the chicken pieces with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove chicken from the skillet and set aside.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Add the minced garlic and cook for 1 minute more until fragrant.
- Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer.
- Add the pasta and chicken broth to the skillet. Stir to combine.
- Bring the liquid to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until pasta is al dente and liquid has thickened. Stir occasionally.
- Return the cooked chicken to the skillet.
- Sprinkle the mozzarella and Parmesan cheeses over the top. Cover and cook for 2-3 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil if desired before serving this chicken parmesan noodle skillet.
Notes
- For a spicier kick, add a pinch of red pepper flakes with the garlic.
- You can use pre-cooked rotisserie chicken for an even quicker meal.
- Adjust pasta cooking time based on the type of pasta used.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 skillet serving
- Calories: 550
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
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