Name: Delicious Chicken Leek Pie for Cozy Family Dinners
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: British
Ingredients: 1 pound boneless, skinless chicken breasts; 2 tablespoons olive oil; 2 leeks; 1 large onion; 2 cloves garlic; 1 cup heavy cream; 1 sheet puff pastry; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon ground black pepper; ⅓ cup all-purpose flour; 1 cup chicken broth; 1 tablespoon Dijon mustard; 1 egg (for egg wash)

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Chicken Leek Pie is a beloved classic that evokes warmth and comfort in every bite. This delightful dish features tender chicken combined with sweet leeks enveloped in a rich, creamy sauce, all tucked into a flaky pastry crust. As a quintessential British meal, it is perfect for family dinners or gatherings with friends. The rich combination of flavors and textures will surely impress everyone at your table. Let’s dive into how to create this scrumptious pie that is not only easy to make but also a fantastic way to bring a touch of home-cooked goodness to your dining experience!

Why You’ll Love This Chicken Leek Pie

This Chicken Leek Pie is a true crowd-pleaser. Here are several reasons you will love it:

Rich and creamy filling that satisfies your cravings.
Simple ingredients make it an easy weeknight meal.
Perfect for meal prep; it can be made ahead and frozen.
Ideal for serving a group, making it great for gatherings.
Versatile; you can customize fillings based on your preferences.
Contains wholesome ingredients like chicken and leeks, making it a nutritious option.

With its combination of Chicken Pie with Leeks and a Creamy Chicken Leek Casserole, it is no wonder why this dish is popular in many homes.

Ingredients for Chicken Leek Pie

Gather these items:

1 pound boneless, skinless chicken breasts
2 tablespoons olive oil
2 leeks
1 large onion
2 cloves garlic
1 cup heavy cream
1 sheet puff pastry
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon ground black pepper
⅓ cup all-purpose flour
1 cup chicken broth
1 tablespoon Dijon mustard
1 egg (for egg wash)

This Chicken and Leek Puff Pastry dish is not only delicious but also easy to prepare!

How to Make Chicken Leek Pie Step-by-Step

Step 1: In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned (about 5-7 minutes). Set aside.
Step 2: In the same skillet, sauté chopped onion and sliced leeks until softened (5-6 minutes). Add minced garlic and thyme; cook for an additional minute.
Step 3: Sprinkle flour over vegetables; stir to combine. Gradually whisk in chicken broth and cream. Simmer until thickened (3-4 minutes). Return chicken to the skillet and mix well.
Step 4: Preheat oven to 400°F (200°C). Transfer filling into a pie dish and cover with rolled-out puff pastry. Seal edges, cut slits in the top for steam escape, and brush with beaten egg.
Step 5: Bake for 25-30 minutes until golden brown.

This Leek and Chicken Pot Pie is simple to make, and the Easy Chicken Leek Pie instructions ensure that anyone can follow along!

Pro Tips for the Best Chicken Leek Pie

Keep these in mind:

This pie can be made ahead and frozen before baking.
Serve with a side of vegetables or salad for a balanced meal.
For added flavor, consider using fresh herbs or a splash of white wine in the filling.

Utilize the Baking method for perfect results every time!

Best Ways to Serve Chicken Leek Pie

This dish shines when served with:

Steamed green beans or broccoli
A fresh garden salad to balance the richness
Mashed potatoes or a light couscous for a heartier meal

Consider pairing it with a glass of Chardonnay for a delightful dining experience!

How to Store and Reheat Chicken Leek Pie

To store your pie, wrap it tightly and place it in the refrigerator for up to 3 days. For reheating, simply place it in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. This dish is perfect for meal prep as it can be made ahead of time!

Frequently Asked Questions About Chicken Leek Pie

What’s the secret to perfect Chicken Leek Pie?

The secret lies in using fresh leeks and allowing the filling to thicken perfectly. Ensure that your chicken is cooked just right for a juicy texture in your Savory Chicken Leek Bake.

Can I make Chicken Leek Pie ahead of time?

Absolutely! You can prepare the filling a day in advance and assemble the pie just before baking. This is a great way to save time when hosting.

How do I avoid common mistakes with Chicken Leek Pie?

Be cautious not to overcook the chicken initially, and ensure your pastry is rolled out evenly for the best texture in your Best Chicken Leek Pie recipe.

Variations of Chicken Leek Pie You Can Try

Switch things up with these variations:

Add mushrooms for an earthy flavor.
Incorporate spinach for a pop of color and nutrition.
Use a shortcrust pastry instead of puff pastry for a different texture.
Experiment with different proteins such as turkey or duck for unique twists.

This British dish can be enjoyed in many forms, showcasing its versatility!

Delicious Chicken Leek Pie for Cozy Family Dinners - Chicken Leek Pie - additional detail

For more delicious recipes, check out our latest recipes or try making Mediterranean Chicken for a flavorful twist. If you’re interested in meal prep, our Easy Cheesy Garlic Butter Chicken is a great option!