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Chicken Bacon Ranch Mac

Chicken Bacon Ranch Mac: 7 Amazing Twists


  • Author: Jannet Lisa
  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

A creamy and delicious Chicken Bacon Ranch Mac recipe featuring tender chicken, crispy bacon, and a savory ranch sauce tossed with macaroni pasta. This easy Chicken Bacon Ranch Macaroni dish is perfect for a quick weeknight dinner or a crowd-pleasing side.


Ingredients

Scale
  • 1 pound elbow macaroni
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 ounces bacon, chopped
  • 1 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • Salt and black pepper to taste
  • Optional: Chopped fresh parsley for garnish

Instructions

  1. Cook the macaroni according to package directions. Drain and set aside.
  2. While the macaroni is cooking, cook the chopped bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and drain on paper towels. Leave about 1 tablespoon of bacon grease in the skillet.
  3. Add the chicken pieces to the skillet with the bacon grease. Season with salt and pepper. Cook until the chicken is browned and cooked through.
  4. In a large bowl, whisk together the ranch dressing, milk, cheddar cheese, and Parmesan cheese until smooth.
  5. Add the cooked macaroni, cooked chicken, and crispy bacon to the bowl with the ranch sauce. Toss gently to combine everything.
  6. Season with additional salt and pepper if needed.
  7. Serve the Chicken Bacon Ranch Mac warm, garnished with fresh parsley if desired.

Notes

  • For a spicier version, add a pinch of red pepper flakes to the chicken while cooking.
  • You can substitute other pasta shapes for elbow macaroni.
  • Ensure the chicken is fully cooked before mixing with the pasta.
  • This dish can be made ahead and reheated.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0.5g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

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