Description
This Chicken Alfredo Pizza recipe features a creamy garlic-Parmesan Alfredo sauce, tender chicken, and melted mozzarella cheese on a golden pizza crust. It’s a delicious fusion of two comfort food favorites, perfect for a family-friendly meal with a twist.
Ingredients
Scale
- 1 homemade pizza crust
- 1 tablespoon unsalted butter
- 1 clove garlic, minced
- 2 ounces cream cheese, softened and cut into small pieces
- 1/2 cup milk
- 1/3 cup freshly grated Parmesan cheese, plus extra for topping
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup cooked chicken, chopped
- 1 cup shredded mozzarella cheese
Instructions
- Make the Alfredo Sauce: Melt butter in a saucepan over medium heat. Add garlic and cook for 30 seconds until fragrant. Stir in cream cheese until smooth. Gradually whisk in milk until fully incorporated. Add Parmesan cheese, salt, and pepper. Stir until thick and creamy. Set aside to cool slightly.
- Prepare the Pizza Crust: Roll or stretch your pizza dough into a large circle on a pizza stone or baking sheet. For thicker crusts, pre-bake at 425°F (220°C) for 4–5 minutes.
- Assemble the Pizza: Spread the Alfredo sauce evenly over the crust. Add a light layer of shredded mozzarella, followed by the chopped cooked chicken. Top with the remaining mozzarella and finish with a sprinkle of extra Parmesan cheese.
- Bake to Perfection: Bake the pizza at 425°F (220°C) for 8–12 minutes, or until the cheese is melted, bubbly, and golden.
- Slice and Serve: Remove from the oven, let cool for a minute, slice, and enjoy your homemade chicken alfredo pizza.
Notes
- For a veggie boost, add chopped spinach or mushrooms.
- Use rotisserie chicken for extra ease and flavor.
- A preheated pizza stone can help achieve a crispier crust.
- Consider adding a pinch of crushed red pepper for a hint of heat.
- Chop the chicken into bite-sized pieces for easier eating.
- For a richer sauce, use whole milk for the milk component.
- Ensure cream cheese is softened for smoother sauce consistency.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Pizza
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
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